Pieminister Blog
It’s official – our Christmas menu has arrived! Gather your mates, bring your appetite and dive into fabulous festive feasts, indulgent puds and wintery tipples 🍸 All your favourite limited edition Chrimbo pies are back! Plus, we’ve got a gluten free version of the legendary Christingle for you, to help make things merry for everyone: read more …
Christmas bookings are now open! Book your pie-filled Chrimbo extravaganza with us today. Pie fans return for their festive pie fix with us year after year, so to avoid disappointment book your table today. We’ll be dishing up our Christmas menu from 13th November featuring limited edition festive pies (including a new one!), indulgent puds read more …
20 years, 55 million pies, 15,000 custom reusable pie tins and a 9,000-mile long sheet of pastry later, and Bristol’s piemaking business is still going strong. That’s very much down to you, esteemed pie lover. Thank you… Here’s a snippet of the past 20 years in 60 seconds… December 2003, we opened a little bakery read more …
CHRISTMAS PIES From 20th November, we’re welcoming back our famous Christmas pies through our online shop. Mistle Moo: a British beef steak, bacon & port pie. Our legendary Moo pie with an added bit of Christmas magic. The Cracker: a turkey, ham, cranberry, parsnip & sherry pie. Everything we love about Christmas wrapped up in read more …
We’ve got high hopes for this Christmas, so we’re putting on our best festive celebrations yet. Our legendary festive pies are making a return alongside bottomless prosecco and pints. Plus extra special festive treats straight to your door… THE PIES We’re welcoming back our famous Christmas pies… Mistle Moo: a British beef steak, bacon & read more …
DREAMING OF A PIE-FILLED CHRISTMAS? You’re in luck, our Christmas menu has just arrived. As well as welcoming back our four festive favourites, Mistlemoo (steak, bacon & port), The Cracker (turkey & ham with cranberries), Christingle (parsnip, cheddar, chestnut & leek), Deer Santa (venison, bacon, red wine & green lentil), we’re also introducing a brand-new read more …