Pieminister Blog
It’s official – our Christmas menu has arrived! Gather your mates, bring your appetite and dive into fabulous festive feasts, indulgent puds and wintery tipples 🍸 All your favourite limited edition Chrimbo pies are back! Plus, we’ve got a gluten free version of the legendary Christingle for you, to help make things merry for everyone: read more …
Christmas bookings are now open! Book your pie-filled Chrimbo extravaganza with us today. Pie fans return for their festive pie fix with us year after year, so to avoid disappointment book your table today. We’ll be dishing up our Christmas menu from 13th November featuring limited edition festive pies (including a new one!), indulgent puds read more …
Pie season has arrived 🥧 and our wonderful, warming new menu has landed in Pieminister cafes and restaurants everywhere 🎉 Highlights include a wild new pie, mouth-watering crumbles and a new seasonal cocktail. And our famous Sunday Best roast is BACK!🤩 That’s your favourite pie served with mash, Yorkshire puds, mini roasties, carrot and swede read more …
A lighter pie to try Like our classics, they’re deep filled with delicious, sustainable ingredients, but we’ve switched the shortcrust for a lighter filo pastry. The flavour profiles are totally different too, taking inspo from the furthest culinary corners of the Med. From Morocco and Tunisia to Greece, with an emphasis on vibrant vegetables and distinctive herb and spice blends, you can practically taste the sunshine. There’s the veggie Light as a Feta pie, filled with spinach, feta cheese, kale, lemon & garlic, the Souk Chook, a free-range British chicken, harissa, red pepper & chickpea filo pie. Or for something plant-based, try Maroc Star with its Moroccan-spiced carrot, spinach & chickpea filling. Hot or cold, they’re great for eating in, taking out or taking home for later. And they taste great on their own or with a side of peas. But if you’re lucky enough to be near one of our larger restaurants,... read more …
Lighten up lunchtime, with our Mediterranean-inspired filo pies! This summer, we're launching a trio of light filo pastry pies bursting with flavours inspired by the Mediterranean. Delicious hot or cold, the range includes plant based, vegetarian and free range chicken recipes, encased in crispy layers of filo goodness. Introducing: Light as a Feta: a vegetarian spinach, feta cheese, kale, lemon & garlic filo pie Souk Chook: a free range British chicken, harissa, red pepper & chickpea filo pie Maroc Star: a plant based Moroccan-spiced carrot, spinach & chickpea filo pie Perfect for picnics, summer lunches and suppertimes, pair them with salads, lightly roasted veg, or our personal fave - a big dollop of hummus. All three pies boast a variety of positive health claims, from high in protein and two of your five-a-day, to a source of fibre and low in saturated fat.  So, if you're a pie fan looking for a lighter pastry feast full of vibrant ingredients, look... read more …
Take the plunge this January with our hot new gravy fondue. Gravy is becoming the main event in our restaurants from Thursday 5 January with the launch of our fondue feast. Designed for sharing, come get your dunk on with a hot, steamy pot of rich, flavoursome gravy surrounded by a choice of delicious dippers. From free range British honey and mustard pigs, parsnip and kale fritters and onions rings to potato fries, Tenderstem broccoli spears and more, you've got plenty of choice. We experimented with all sorts of potentially dippable delicacies and found that some things that seem so wrong, turn out to be so right – take the halloumi chips for example. Or our free-range British pork scratchings! One of the qualities of our gravy is its velvety consistency, so you get a really decent coating on whatever you plunge into the pot! With plenty of vegetarian and vegan dippers... read more …
NEW AUTUMN MENU, NEW PIE, A NON-STOP COCKTAIL OFFER AND FEASTS FROM ÂŁ7.50! Finally, after a long and (very) hot summer, cosy season is just around the corner. The air is getting colder, the nights are getting darker and our pies have never looked so appetizing. To celebrate autumn’s arrival, we are welcoming you in read more …
Say hello to our latest innovation, Tikka to Ride. Our new Tikka to Ride pie is filled to the brim with rich, warming free range British chicken tikka, topped with an onion bhaji and finished with a zesty herb relish. You can find it as part of our new autumn menu, launching in our restaurants read more …
Yes, you’ve read that correctly. Call your gluten free friends, colleagues and neighbours as their minds are about to be blown. We’ve just launched our latest addition to the Mooless Moo family. Gluten free, plant based and frankly delicious (if we do say so ourselves)! Catering for both gluten free and plant based diets has read more …
With lots of people at home at the moment, we thought we could give those who fancy taking up a new hobby some inspiration. We’ll be publishing a recipe from our very own cookbook A Pie For All Seasons every weekend to give people a taste of Pieminister from the comfort of their own home. read more …