Pieminister Blog

We all know that Christmas will be a little different this year, but we’re making sure you can celebrate however and wherever you can. Whether that’s hot pies delivered, chilled pies in the post, or Christmas pies in your local supermarket – and hopefully (when it’s safe to do so), welcoming you back to dine read more …

Topics: News

The Great Taste Awards (the Oscars of the foodie world) results are in and it’s official: we’ve got stars in our pies. We were awarded 7 stars this year, but the real star of the show? The TRIPLE STAR winner, Evergreen, our latest plant based pie packed with kale, spinach and edamame beans. It really read more …

Topics: Awards, News, Vegan

📸: by @asablackpersonintheuk The resurgence of the Black Lives Matter movement highlighted to many of us at Pieminister that the actions and intentions of our company have not been enough to combat racism. Instead of an instant reaction or an empty post, we took a step back to think about our actions and to educate ourselves, read more …

Topics: News

Our second recipe from our very own cookbook A Pie For All Seasons to give people a taste of Pieminister from the comfort of their own home. For those who aren’t quite up for experiments in the kitchen, you can always order our pies straight to your front door. This is a spring clean of a pie. read more …

Topics: News, recipes

With lots of people at home at the moment, we thought we could give those who fancy taking up a new hobby some inspiration. We’ll be publishing a recipe from our very own cookbook A Pie For All Seasons every weekend to give people a taste of Pieminister from the comfort of their own home. read more …

Topics: Menu, News, recipes

Hi Pie People. We’ve all seen how the developments with the Coronavirus (COVID-19) are on everyone’s mind and we’d like to let you know what we’re doing here at Pieminister to help keep everyone safe. Our restaurants will be staying open. We’ve got lots of members of the Pie Crew, they have really stepped up read more …

Topics: News

Pie Week (2 – 8 March 2020) is one of the biggest weeks of the year for us – think Christmas in the pie world! The week is about celebrating everything great about the British pie and we’ve got a belter of a week planned for you lot. EYES ON THE PIE PRIZE That’s right, read more …

Sustainability is the word on everyone’s lips at the moment. Everyone knows we need to make moves to become more sustainable as a nation in order to help the environment, but when planning a big event like a wedding, it can become really difficult to keep track of. Weddings are not typically known for being read more …

Turning over a new leaf this New Year? Join the Vegang! Our new vegan pie, Evergreen, is the best way to get your greens this January. Green by name and truly green by nature, Evergreen is packed full with kale, spinach & edamame beans with ginger, garlic and lime. We care about our impact on read more …

Topics: Menu, News, Vegan

Eat a pie with us this festive season & you’ll leave feeling warm and fuzzy (and very full, of course). But this won’t be just down to the pie. With every meal in December, we’re giving away seeds so that you can grow your very own Christmas tree. Got 99 problems but a birch ain’t read more …

Topics: News, Sustainability