Pieminister Blog
CHRISTMAS PIES From 20th November, we’re welcoming back our famous Christmas pies through our online shop. Mistle Moo: a British beef steak, bacon & port pie. Our legendary Moo pie with an added bit of Christmas magic. The Cracker: a turkey, ham, cranberry, parsnip & sherry pie. Everything we love about Christmas wrapped up in read more …
We’ve released a brand new loyalty app which allows customers to earn and spend pie points as they visit our restaurants. How it works Just search ‘Pieminister’ in your App Store or Google Play, or hit the button below to get signed up. Download our brand new loyalty app today and bank 200 points just read more …
Finally, after a long, hot (OK, maybe for like one week) summer, pumpkin spice season has landed. With the air getting cooler and nights darker, pies never looked so appetizing. To celebrate all things autumn, we’re welcoming you in from the cold with a fresh new menu, 2-for-1 cocktails and maybe even an exciting new pie! read more …
A lighter pie to try Like our classics, they’re deep filled with delicious, sustainable ingredients, but we’ve switched the shortcrust for a lighter filo pastry. The flavour profiles are totally different too, taking inspo from the furthest culinary corners of the Med. From Morocco and Tunisia to Greece, with an emphasis on vibrant vegetables and distinctive herb and spice blends, you can practically taste the sunshine. There’s the veggie Light as a Feta pie, filled with spinach, feta cheese, kale, lemon & garlic, the Souk Chook, a free-range British chicken, harissa, red pepper & chickpea filo pie. Or for something plant-based, try Maroc Star with its Moroccan-spiced carrot, spinach & chickpea filling. Hot or cold, they’re great for eating in, taking out or taking home for later. And they taste great on their own or with a side of peas. But if you’re lucky enough to be near one of our larger restaurants,... read more …
Lighten up lunchtime, with our Mediterranean-inspired filo pies! This summer, we're launching a trio of light filo pastry pies bursting with flavours inspired by the Mediterranean. Delicious hot or cold, the range includes plant based, vegetarian and free range chicken recipes, encased in crispy layers of filo goodness. Introducing: Light as a Feta: a vegetarian spinach, feta cheese, kale, lemon & garlic filo pie Souk Chook: a free range British chicken, harissa, red pepper & chickpea filo pie Maroc Star: a plant based Moroccan-spiced carrot, spinach & chickpea filo pie Perfect for picnics, summer lunches and suppertimes, pair them with salads, lightly roasted veg, or our personal fave - a big dollop of hummus. All three pies boast a variety of positive health claims, from high in protein and two of your five-a-day, to a source of fibre and low in saturated fat. So, if you're a pie fan looking for a lighter pastry feast full of vibrant ingredients, look... read more …
Motherships, Sunday Bests, Gravy Fondue and Cocktails – just some of the treats instore for you at the new Pieminister in Bath Situated on Westgate Street, right by Komedia, Pieminister Bath is the perfect location to grab a bite before a gig, gather for pies and pre’s (it’s 2-4-1 cocktails all day, every day) or read more …
It's official, Pieminister is now a B Corp. As a B Corp, we are now part of a global community that uses business as a force for good. This means we're balancing purpose and profit, and continuously aiming for higher environmental and social standards. Getting here wasn't easy (the application is rigorous). We think it’s definitely worth it though as the B Corp badge doesn’t just mean we meet the highest environmental and social standards, but also commits us to keeping these high standards up for the long haul. To become a Certified B Corporation, the B Corp crew scrutinises every part of a business across five key areas: Governance, Environment, Workers, Community and Customers. A company must achieve a minimum of 80 points in the B Impact Assessment to become B Corp Certified and we're super chuffed to have achieved 88.4! CHECK OUT OUR B CORP PROFILE A huge chunk of points came from all... read more …
Take the plunge this January with our hot new gravy fondue. Gravy is becoming the main event in our restaurants from Thursday 5 January with the launch of our fondue feast. Designed for sharing, come get your dunk on with a hot, steamy pot of rich, flavoursome gravy surrounded by a choice of delicious dippers. From free range British honey and mustard pigs, parsnip and kale fritters and onions rings to potato fries, Tenderstem broccoli spears and more, you've got plenty of choice. We experimented with all sorts of potentially dippable delicacies and found that some things that seem so wrong, turn out to be so right – take the halloumi chips for example. Or our free-range British pork scratchings! One of the qualities of our gravy is its velvety consistency, so you get a really decent coating on whatever you plunge into the pot! With plenty of vegetarian and vegan dippers... read more …
Pour on perfection with our new classic gravy At Pieminister we think pouring hot gravy over a pie has to be one of life’s greatest little pleasures. So, we’re chuffed to introduce our brand new Pieminister Classic Gravy for you to enjoy at home. You can pick up a carton of our Classic Gravy for read more …
NEW AUTUMN MENU, NEW PIE, A NON-STOP COCKTAIL OFFER AND FEASTS FROM £7.50! Finally, after a long and (very) hot summer, cosy season is just around the corner. The air is getting colder, the nights are getting darker and our pies have never looked so appetizing. To celebrate autumn’s arrival, we are welcoming you in read more …