Pieminister Blog
Say hello to our latest innovation, Tikka to Ride. Our new Tikka to Ride pie is filled to the brim with rich, warming free range British chicken tikka, topped with an onion bhaji and finished with a zesty herb relish. You can find it as part of our new autumn menu, launching in our restaurants read more …
Yes, you’ve read that correctly. Call your gluten free friends, colleagues and neighbours as their minds are about to be blown. We’ve just launched our latest addition to the Mooless Moo family. Gluten free, plant based and frankly delicious (if we do say so ourselves)! Catering for both gluten free and plant based diets has read more …
Come celebrate your graduation with us and get a free glass of prosecco! The past couple of weeks have seen the return of graduation season across the country, with the first in-person graduations since 2019 due to the pandemic. Here at Pieminister, we like to raise a glass to the big achievements in life, and read more …
To those familiar with Bristol’s burgeoning food scene, it’ll come as no surprise that the city has produced the UK’s champion pie and burger of 2022. The Beef Chucky 2.0 from Danny’s Burgers took the Best Burger title in the National Burger Awards just weeks after the British Pie Awards where Pieminister’s gluten-free Mooless Moo read more …
How we’re supporting mental health this summer, one gravy boat at a time. CALM, Campaign Against Living Miserably, is leading a movement against suicide offering life-saving services and empowering everyone to reject living miserably. We couldn’t think of a better cause to get behind and this summer we want to raise 1000s to help them read more …
For the Platinum Jubilee weekend (Thursday 2 to Saturday 4 June) we are giving our iconic bottomless brunch a royal facelift. For just £25 (or £20 for students on the 2-3 June) you can indulge in béchamel and baked egg-topped breakfast pies, served with crunchy garlic potatoes, crispy kale, roasted vine tomatoes and a side read more …
This January we’re celebrating all things plant-based, but we’re going the extra mile in our Exeter restaurant… EXETER IS PLANT-BASED FOR JANUARY From 5th to 31st January 2022, our Exeter menu will be exclusively plant-based in an effort to encourage you lot to try vegan every now and again. Why are we doing this? We read more …
We love beer. We hate waste. So what did we do? Made a beer with pastry off-cuts. Obviously. We’ve teamed up with Tapestry Brewery and GENeco to create a carbon neutral beer from our pie crust trimmings, called, The Pie-oneer (see what we did there). This limited edition pale ale is brewed using British hops read more …
We’ve got high hopes for this Christmas, so we’re putting on our best festive celebrations yet. Our legendary festive pies are making a return alongside bottomless prosecco and pints. Plus extra special festive treats straight to your door… THE PIES We’re welcoming back our famous Christmas pies… Mistle Moo: a British beef steak, bacon & read more …
Calling all bakers. We’ve been busy behind the scenes and whipped up something new for you to try… *Drum roll please* Introducing: Pie Chef Kits! Our carefully crafted Pie Chef Kits include everything you need to bake a perfect pie for two – just add water, a pie dish, and an oven. Take your pick read more …