Pieminister Blog

This January we’re celebrating all things plant-based, but we’re going the extra mile in our Exeter restaurant… EXETER IS PLANT-BASED FOR JANUARY From 5th to 31st January 2022, our Exeter menu will be exclusively plant-based in an effort to encourage you lot to try vegan every now and again. Why are we doing this? We read more …

We love beer. We hate waste. So what did we do? Made a beer with pastry off-cuts. Obviously. We’ve teamed up with Tapestry Brewery and GENeco to create a carbon neutral beer from our pie crust trimmings, called, The Pie-oneer (see what we did there). This limited edition pale ale is brewed using British hops read more …

The August Bank Hols have arrived and it looks like the sun has too (we can’t quite believe our eyes either). If, like us, you’re planning to soak up those rays, why not head to your local woodland or park? We’re now in the final month of our Eat Pies: Plant Trees campaign with Forestry read more …

We’ve teamed up with Forestry England to plant a Pieminister forest. For every plant-based pie or patty bought we’ll donate money towards planting trees. This is all part of our project, Eat Pies: Plant Trees. So the more plant-based eating we do, the bigger the forest will grow. Some even call us Plantminister 😉 This is all read more …

Topics: News, Sustainability

We teamed up with local Bristol artist, Parys Gardener, to create a BEAUT tea towel in celebration of our Eat Pies: Plant Trees project. With 5000 trees pledged already through our Eat Pies Plant Trees campaign, we think our new TREE towel (see what we did there) from Parys will help our forest grow even read more …

Topics: News, Sustainability

The year might not have started as we all planned, but if there’s one thing that will cheer you up, it’s our mouth-watering range of plant based pies & patties. This Veganuary we’re celebrating all things plant based, from our OG vegan pie Kevin and moreish patties to our award-winning Evergreen pie and the plant read more …

Sustainability is the word on everyone’s lips at the moment. Everyone knows we need to make moves to become more sustainable as a nation in order to help the environment, but when planning a big event like a wedding, it can become really difficult to keep track of. Weddings are not typically known for being read more …

Eat a pie with us this festive season & you’ll leave feeling warm and fuzzy (and very full, of course). But this won’t be just down to the pie. With every meal in December, we’re giving away seeds so that you can grow your very own Christmas tree. Got 99 problems but a birch ain’t read more …

Topics: News, Sustainability

Looking after the planet has always been at the core of what we do (because no planet = no pies, right? 😱) and we’re always looking to do our bit, however big or small. And we’ve already tackled straws and water – you’ll only find paper straws in our restaurants and, thanks to FRANK Water, read more …

Topics: News, Sustainability