Pieminister Blog

This January we’re celebrating all things plant-based, but we’re going the extra mile in our Exeter restaurant… EXETER IS PLANT-BASED FOR JANUARY From 5th to 31st January 2022, our Exeter menu will be exclusively plant-based in an effort to encourage you lot to try vegan every now and again. Why are we doing this? We read more …

We love beer. We hate waste. So what did we do? Made a beer with pastry off-cuts. Obviously. We’ve teamed up with Tapestry Brewery and GENeco to create a carbon neutral beer from our pie crust trimmings, called, The Pie-oneer (see what we did there). This limited edition pale ale is brewed using British hops read more …

We’ve got high hopes for this Christmas, so we’re putting on our best festive celebrations yet. Our legendary festive pies are making a return alongside bottomless prosecco and pints. Plus extra special festive treats straight to your door… THE PIES We’re welcoming back our famous Christmas pies… Mistle Moo: a British beef steak, bacon & read more …

Topics: Christmas, News, Vegan

The August Bank Hols have arrived and it looks like the sun has too (we can’t quite believe our eyes either). If, like us, you’re planning to soak up those rays, why not head to your local woodland or park? We’re now in the final month of our Eat Pies: Plant Trees campaign with Forestry read more …

The year might not have started as we all planned, but if there’s one thing that will cheer you up, it’s our mouth-watering range of plant based pies & patties. This Veganuary we’re celebrating all things plant based, from our OG vegan pie Kevin and moreish patties to our award-winning Evergreen pie and the plant read more …

The Great Taste Awards (the Oscars of the foodie world) results are in and it’s official: we’ve got stars in our pies. We were awarded 7 stars this year, but the real star of the show? The TRIPLE STAR winner, Evergreen, our latest plant based pie packed with kale, spinach and edamame beans. It really read more …

Topics: Awards, News, Vegan

Think you’ve got what it takes to be a pie-oneer? Test your cooking skills in the kitchen with this recipe from our cookbook, A Pie For All Seasons to try at home. For those who aren’t quite up for experiments in the kitchen, you can order our pies straight to your front door too! Red read more …

Topics: recipes, Vegan

Want to mix it up in the kitchen? Here’s a yummy vegan pie recipe from our very own cookbook A Pie For All Seasons to try at home. This is a seriously scrumptious, must-have dish that goes down a treat with meat-eaters too. For those who aren’t quite up for experiments in the kitchen, you can order our read more …

Topics: recipes, Vegan

Sustainability is the word on everyone’s lips at the moment. Everyone knows we need to make moves to become more sustainable as a nation in order to help the environment, but when planning a big event like a wedding, it can become really difficult to keep track of. Weddings are not typically known for being read more …

Turning over a new leaf this New Year? Join the Vegang! Our new vegan pie, Evergreen, is the best way to get your greens this January. Green by name and truly green by nature, Evergreen is packed full with kale, spinach & edamame beans with ginger, garlic and lime. We care about our impact on read more …

Topics: Menu, News, Vegan