BIG CHEESE

A vintage Cheddar, potato and leek pie with Emmental and cider

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 1150 2991
Energy (kcal) 275 716
Fat 15.2g 39g
of which saturates 8.1g 21g
Carbohydrates 28g 73g
of which sugar 1.3g 3.4g
Protein 6.4g 16.6g
Salt 0.6g 1.56g

Ingredients

Wheat flour (wheat, calcium, niacin, iron, thiamine), vintage cheddar cheese (milk) (10%), cream (milk), identity preserved palm oil*, milk, leek (7%), water, potato (5%), Emmental cheese (milk) (4%), cider (sulphites) (3%), butter (milk), onion, oats, modified corn starch, celeriac, celery, apple, salt,  rapeseed oil, potato starch, swede, Dijon mustard (water, mustard seeds, spirit vinegar, salt), cauliflower, cheese stock (cheese (milk), salt, yeast extract), wheat protein, green pepper, garlic, herbs, poppy seed,  white pepper, black pepper, yeast, nutmeg.

For allergens including cereals containing gluten, see ingredients in bold. Also, may contain traces of soya and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

Cooking instructions

Remove all packaging

From fresh
Oven: Preheat oven, place pie on baking tray. Cook for 25 minutes at 180˚C, Fan 160˚C, 350˚F or Gas 4
Air Fry: Cook for 15 minutes at 170°C

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

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