DEER & BEER

A wild venison, milk stout, mushroom & thyme pie
DEER & BEER

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 823 2221
Energy (kcal) 197 531
Fat 8.2g 22.2g
of which saturates 3.6g 9.7g
Carbohydrates 24.0g 64.8g
of which sugar 1.6g 4.4g
Protein 6.7g 18.2g
Salt 0.57g 1.54g

Ingredients

Wheat flour (wheat, calcium, niacin, iron, thiamine), wild British venison (24%), onion, chestnut mushroom (9%), milk stout (8%) (water, malt (barley, wheat, oat), lactose (milk), cacao, hops, yeast, vanilla), water, identity preserved palm oil*, oat, modified corn starch, demerara sugar, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), salt, vegetable oil, maltodextrin, garlic, rosemary, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thyme (0.1%), barley malt extract, wheat protein, yeast extract powder, green peppercorn, flavouring, caramelised sugar powder, leek powder, mushroom powder, carrot powder, black pepper, garlic powder.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

Cooking instructions

Remove all packaging

From fresh
Oven: Preheat oven, place pie on baking tray. Cook for 25 minutes at 180°C • 160°C fan • 350°F • Gas mark 4.
Air Fry: Cook for 15 minutes at 170°C

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

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