Deer Santa

A wild British venison, bacon, red wine & green lentil pie

What you think


Nutrition info

Typical values per 100g per pie
Energy (kJ) 981 2649
Energy (kcal) 234 632
Fat 9.7 26.2
of which saturates 3.7 10.0
Carbohydrates 23.5 63.5
of which sugar 1.8 4.9
Protein 12.2 32.9
Salt 0.7g 1.9g


Wheat flour (wheat, calcium, niacin, iron, thiamine), wild British venison (22%), water, onion, identity preserved palm oil*, red wine (5%), dry cured bacon (3.5%) (British free range pork collar, salt, sugar, smoke flavouring, preservative (potassium nitrate, sodium nitrate), antioxidant (sodium ascorbate)), green lentil (3%), carrot, swede, baby onion, cornflour, port, tomato puree, salt, rapeseed oil, garlic, yeast extract (yeast extract, salt), thyme, wheat protein, leek, barley malt extract, black pepper, mushroom powder, caramelised sugar powder, flavouring, fennel seed, juniper berry. 

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soyamustard and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?