DEER SANTAA venison, bacon, red wine & green lentil pie
Awards & Accreditations
What you think
The best goddam pie to ever pass my lips!
Emma Turner From Hassocks
Pretty much the best pie I've ever had, absolutely worth it!
Morgan J Breen From Morgan
|Typical values||per 100g||per pie|
|of which saturates||4.4g||11.9g|
|of which sugar||2.1g||5.7g|
British venison (23%), wheat flour (contains iron, calcium, niacin, thiamine), water, onion, segregated sustainable palm oil, red wine (5%), dry cured bacon (3.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), green lentil (3.5%), carrot, swede, baby onion, cornflour, port, tomato puree, rapeseed oil, garlic, salt, yeast extract, sunflower oil, thyme, butter, leek, roasted malted barley, black pepper, wheat protein, mushroom, caramelised sugar, flavouring, fennel seed, juniper berry.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’