A wild British venison, bacon, red wine & green lentil pie

Awards & Accreditations

  • Great Taste
  • Good Egg
  • Good Pig

What you think

  • Bristol Christmas Market gave me a lovely chance to try....and want more. Venison was good!!

    Diane From Diane

  • Deerlicious! Genuinely the best pie I've ever had from anywhere.

    Tyler Sinclair From Bristol

  • The best goddam pie to ever pass my lips!

    Emma Turner From Hassocks

  • Pretty much the best pie I've ever had, absolutely worth it!

    Morgan J Breen From Morgan


Nutrition info

Typical values per 100g per pie
Energy (kJ) 898 2425
Energy (kcal) 214 578
Fat 8.7g 23.5g
of which saturates 4.4g 11.9g
Carbohydrates 23.2g 62.6g
of which sugar 2.1g 5.7g
Protein 11.9g 32.1g
Salt 0.7g 1.9g


British venison (23%), wheat flour (contains iron, calcium, niacin, thiamine), water, onion, segregated sustainable palm oil, red wine (5%), dry cured bacon (3.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), green lentil (3.5%), carrot, swede, baby onion, cornflour, port, tomato puree, rapeseed oil, garlic, salt, yeast extract, sunflower oil,  thyme, butter, leek, roasted malted barley, black pepper, wheat protein, mushroom, caramelised sugar, flavouring, fennel seed, juniper berry.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soyamustard and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?