A vegan spinach, kale & edamame pie with garlic & ginger

What you think


Nutrition info

Typical values per 100g per pie
Energy (kJ) 922 2581
Energy (kcal) 222 622
Fat 12.2 34.1
of which saturates 4.1 11.5
Carbohydrates 23.3 65.1
of which sugar 0.9 2.5
Protein 4.5 12.5
Salt 0.98 2.75


Wheat flour (contain calcium, iron, niacin, thiamine), spinach (15%), broccoli (8%), edamame bean (soya) (8%), segregated sustainable palm oil, water, kale, ginger puree, rapeseed oil, soy sauce (water, soya bean, wheat, salt), onion, garlic, coriander, cornflour, desiccated coconut, lemon zest, lime juice, maltodextrin, salt, thickener (cellulose), sunflower oil, wheat protein, acidity regulator (sodium bicarbonate), flavouring, black pepper, sugar, dried onion.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard and sesame seed.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

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