FANDANGOA free range British chicken, chorizo, olive & butter bean pie
Awards & Accreditations
What you think
My friends and I have a pie each time we go to Trentham for a girls day out, they are all fabulous!
Karen From Preston
I love it! Lovely textures and flavours! Makes me think of my childhood. Great work guys! Keep it up
Louis Cappell From Surrey
AMAAAZZZIINNNNG..!!! I want another one right now!
jojo From London
I am emailing today to express my gratitude for the fantastic pies made by Pieminister. There are excellent, superb pastry crust, top and bottom, as a pie should be.
William from Sheffield
Thank you soooooo much. Your pies are amazing. Especially your Matador Pie. So amazingly tasty. And a great combination of seasoning.
Ryan from Guildford
|Typical values||per 100g||per pie|
|of which saturates||4.1g||11.1g|
|of which sugar||1.8g||5.0g|
Free range British chicken (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, tomato passata, chorizo (6%) (British free range pork, herbs, spices, salt, preservatives (sodium nitrite, potassium nitrate), emulsifier (sodium di-phosphate), sugar, edible beef protein casing), onion, butter bean, butter, sherry, tomato puree, green olive, segregated sustainable palm oil, rapeseed oil, cornflour, shea oil, coconut oil, salt, garlic, maltodextrin, parsley, sunflower oil, milk, paprika, black pepper, natural flavouring, free range egg, sugar, dried onion, bay leaf.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’