Introducing the Fandango


A free range British chicken, chorizo, olive & butter bean pie

Awards & Accreditations

  • Good Egg

What you think

  • I like... I like pie

    Jonny From Oxford

  • Visited Leeds restaurant yesterday, visit first and chose the Fandango it was amazing best pie ever

    Claire From Beverley

  • My friends and I have a pie each time we go to Trentham for a girls day out, they are all fabulous!

    Karen From Preston

  • I love it! Lovely textures and flavours! Makes me think of my childhood. Great work guys! Keep it up

    Louis Cappell From Surrey

  • AMAAAZZZIINNNNG..!!! I want another one right now!

    jojo From London

  • I am emailing today to express my gratitude for the fantastic pies made by Pieminister. There are excellent, superb pastry crust, top and bottom, as a pie should be.

    William from Sheffield

  • Thank you soooooo much. Your pies are amazing. Especially your Matador Pie. So amazingly tasty. And a great combination of seasoning.

    Ryan from Guildford


Nutrition info

Typical values per 100g per pie
Energy (kJ) 985 2659
Energy (kcal) 237 641
Fat 11.3g 30.6g
of which saturates 4.1g 11.1g
Carbohydrates 21.0g 56.6g
of which sugar 1.8g 5.0g
Protein 8.7g 23.4g
Salt 1.1g 2.9g


Free range British chicken (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, tomato passata, segregated sustainable palm oil, chorizo (6%) (British free range pork, herbs, spices, salt, preservatives (sodium nitrite, potassium nitrate), emulsifier (sodium di-phosphate), sugar, edible beef protein casing), onion, butter bean (4.5%), sherry, tomato puree, green olive (2%), rapeseed oil, cornflour, salt, garlic, maltodextrin, parsley, sunflower oil, paprika, black pepper, flavouring, wheat protein, sugar, dried onion, bay leaf, butter.

For allergens including cereals containing gluten, see ingredients in bold and underlined. May contain traces of mustard, sesame seeds and soya. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’


Have you tried?