FANDANGOA free range British chicken, chorizo, olive & butter bean pie
Awards & Accreditations
What you think
I like... I like pie
Jonny From Oxford
Visited Leeds restaurant yesterday, visit first and chose the Fandango it was amazing best pie ever
Claire From Beverley
My friends and I have a pie each time we go to Trentham for a girls day out, they are all fabulous!
Karen From Preston
I love it! Lovely textures and flavours! Makes me think of my childhood. Great work guys! Keep it up
Louis Cappell From Surrey
AMAAAZZZIINNNNG..!!! I want another one right now!
jojo From London
I am emailing today to express my gratitude for the fantastic pies made by Pieminister. There are excellent, superb pastry crust, top and bottom, as a pie should be.
William from Sheffield
Thank you soooooo much. Your pies are amazing. Especially your Matador Pie. So amazingly tasty. And a great combination of seasoning.
Ryan from Guildford
|Typical values||per 100g||per pie|
|of which saturates||4.1g||11.1g|
|of which sugar||1.8g||5.0g|
Free range British chicken (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, tomato passata, segregated sustainable palm oil, chorizo (6%) (British free range pork, herbs, spices, salt, preservatives (sodium nitrite, potassium nitrate), emulsifier (sodium di-phosphate), sugar, edible beef protein casing), onion, butter bean (4.5%), sherry, tomato puree, green olive (2%), rapeseed oil, cornflour, salt, garlic, maltodextrin, parsley, sunflower oil, paprika, black pepper, flavouring, wheat protein, sugar, dried onion, bay leaf, butter.
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of mustard, sesame seeds and soya.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’