Introducing the free ranger

GLUTEN FREE RANGER

A free range British chicken & ham pie with leek & thyme
GLUTEN FREE RANGER

What you think

  • BESTTTTTT gluten free pie I’ve ever everrrr had. Thankyou pieminster!!!!!

    Jayde From Manchester

  • Wonderful gluten free pies. Crunchy pastry and full succulent contents. Can’t believe they’re GF!!!

    Verity From Stockport

  • This pie is addictive ,so so good.

    Sylvia Tully From Sylvia Tully

  • This is best pie of your whole range. Tasty with super crispy pastry. Can they be frozen?

    BM From Kent

  • Saw the Pieminister range in Sainsbury and tried the Ranger, wow! So tasty and pastry is great.

    Dawn From Nair-Bartlett

  • Not only Is this a delicious gluten free pastry but It also ticks my meat ethics-british &free range

    Adele From London

  • Absolutely LOVE this pie! Totally worth paying extra for - the crust is perfect!

    Stella From London

  • Great food, high quality and a great price for Pie and Went here for lunch on a rainy sunday. Friend

    Elfed From Bristol

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 1011 2780
Energy (kcal) 242 666
Fat 14.3g 39.3g
of which saturates 8.1g 22.3g
Carbohydrates 20.3g 55.8g
of which sugar 1.3g 3.6g
Protein 7.2g 19.8g
Salt 0.9g 2.48g

Ingredients

British free range chicken (18%), milk, water, rice flour, leek (6%), double cream (milk), ham (5%) (British free range pork, salt, demerara sugar, antioxidant (sodium ascorbate), preservatives (sodium nitrate, potassium nitrate)), onion, butter (milk), maize starch, identity preserved palm oil*, Cheddar cheese (milk), white wine, tapioca starch, maize flour, soya flour, modified corn starch, garlic, vegetable fibre, salt, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, thickener (cellulose), cornflour, yeast extract powder, buckwheat flour, potato starch, raising agent (sodium acid pyrophosphate, sodium bicarbonate), chive, black pepper, flavouring, sugar, thyme.

For allergens, see ingredients in bold.

Our pies are tested in an accredited laboratory for gluten and our gluten free processes have been assessed and certified by the Association of European Coeliac Societies and Coeliac UK to carry the Crossed Grain symbol, showing that they contain 20 ppm gluten or less.

* Learn more about our certified sustainable, identity preserved palm oil at pieminister.co.uk/sustainability

Cooking instructions

Remove all packaging

Oven: Preheat oven, place pie on a baking tray. Cook for 25 minutes at 180°C/160°C fan/ Gas mark 4.

Air fry: Cook for 15 minutes at 170°C

Suitable for freezing.

Have you tried?