GLUTEN FREE CHRISTINGLE

A parsnip, chestnut, cheddar & leek pie in a gluten free pastry

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 1005 2763
Energy (kcal) 240 660
Fat 12g 33g
of which saturates 7.4g 20.4g
Carbohydrates 25g 69g
of which sugar 3.4g 9.4g
Protein 5.7g 15.7g
Salt 0.90g 2.47g

Ingredients

Milk, parsnip (12%), rice flour, Cheddar cheese (milk) (8%),  single cream (milk), celeriac, butter (milk), leek (4%), maize starch, identity preserved palm oil*, chestnuts (3%), baby onion, tapioca starch, maize flour, soya flour, modified corn starch, Acacia honey, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, onion, garlic, cranberries, sugar, potato starch, thickener (cellulose),  cornflour, yeast extract (yeast extract, salt), black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom powder, herbs, tomato powder, carrot powder, sunflower oil, rapeseed oil.

For allergens, see ingredients in bold.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

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