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Milk, parsnip (12%), rice flour, Cheddar cheese (milk) (8%), single cream (milk), celeriac, butter (milk), leek (4%), maize starch, identity preserved palm oil, chestnuts (3%), baby onion, tapioca starch, maize flour, soya flour, modified corn starch, Acacia honey, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, onion, garlic, cranberries, sugar, potato starch, thickener (cellulose), cornflour, yeast extract (yeast extract, salt), black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom powder, herbs, tomato powder, carrot powder, sunflower oil, rapeseed oil.
For allergens, see ingredients in bold.
Place the pie on a baking tray into a pre-heated oven.
From fresh 180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
What you think
Nutrition info
Ingredients
Nutrition info
Ingredients
Milk, parsnip (12%), rice flour, Cheddar cheese (milk) (8%), single cream (milk), celeriac, butter (milk), leek (4%), maize starch, identity preserved palm oil, chestnuts (3%), baby onion, tapioca starch, maize flour, soya flour, modified corn starch, Acacia honey, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, onion, garlic, cranberries, sugar, potato starch, thickener (cellulose), cornflour, yeast extract (yeast extract, salt), black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom powder, herbs, tomato powder, carrot powder, sunflower oil, rapeseed oil.
For allergens, see ingredients in bold.
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
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