GLUTEN FREE CHRISTINGLE
A parsnip, chestnut, cheddar & leek pie in a gluten free pastryNutrition info
| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 1005 | 2763 |
| Energy (kcal) | 240 | 660 |
| Fat | 12g | 33g |
| of which saturates | 7.4g | 20.4g |
| Carbohydrates | 25g | 69g |
| of which sugar | 3.4g | 9.4g |
| Protein | 5.7g | 15.7g |
| Salt | 0.90g | 2.47g |
Ingredients
Milk, parsnip (12%), rice flour, Cheddar cheese (milk) (8%), single cream (milk), celeriac, butter (milk), leek (4%), maize starch, identity preserved palm oil*, chestnuts (3%), baby onion, tapioca starch, maize flour, soya flour, modified corn starch, Acacia honey, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, onion, garlic, cranberries, sugar, potato starch, thickener (cellulose), cornflour, yeast extract (yeast extract, salt), black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom powder, herbs, tomato powder, carrot powder, sunflower oil, rapeseed oil.
For allergens, see ingredients in bold.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
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