A beef steak, bacon & port pie

Awards & Accreditations

  • Coeliac UK certified
  • Good Egg Award
  • Good Pig Award

What you think


Nutrition info

Typical values per 100g per pie
Energy (kJ) 1025 2819
Energy (kcal) 245 674
Fat 13.6g 37.4g
of which saturates 6.7g 18.4g
Carbohydrates 22.9g 63.0g
of which sugar 3.6g 9.9g
Protein 8.4g 23.1g
Salt 0.7g 1.9g


British beef (21%), milk, rice flour, onion, butter, red wine, dry cured bacon (4.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), carrot, maize starch, cornflour, port (2%), redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), celery, tapioca starch, stilton cheese, soya flour, tomato puree, free range egg,  garlic, rosemary, salt, yeast extract, cellulose, thyme, porcini, nutmeg, gluten-free barley malt extract, black pepper, leek, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom, caramelised sugar, rapeseed oil.

For allergens see ingredients in bold. Also may contain traces of mustard and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

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