GLUTEN FREE MISTLE MOOA beef steak, bacon & port pie
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|Typical values||per 100g||per pie|
|of which saturates||6.7g||18.4g|
|of which sugar||3.6g||9.9g|
British beef (21%), milk, rice flour, onion, butter, red wine, dry cured bacon (4.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), carrot, maize starch, cornflour, port (2%), redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), celery, tapioca starch, stilton cheese, soya flour, tomato puree, free range egg, garlic, rosemary, salt, yeast extract, cellulose, thyme, porcini, nutmeg, gluten-free barley malt extract, black pepper, leek, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom, caramelised sugar, rapeseed oil.
For allergens see ingredients in bold. Also may contain traces of mustard and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’