A British Beef Steak & Gluten Free Ale Pie

GLUTEN FREE MOO

A British beef steak & gluten free craft ale pie
GLUTEN FREE MOO

What you think

  • Life changing experience. Best pie I’ve ever had- gluten or not!

    Tara From New York

  • Incredible, best pie I could have ever imagined! Didn't fall apart, an absolute delight

    Simon Dowling From Newcastle Upon Tyne

  • Excellent gluten free moo pie. My husband prefers this to a wheat pie. Delicious. 👍

    Diane Smith From Norfolk

  • These pies are just fantastic it means coeliac people can enjoy a meat pie now and then. Thank you

    Jean Shaw From Scotland

  • Quite simply the best gluten free pies I have ever tasted,can't wait to buy another

    Christine From Thurrock

  • Love the fact these are gluten free and a really lovely pie.

    sue oakley From sue oakley

  • The best of the best gluten free pies , have not tasted any better.

    Sylvia Tully From Sylvia Tully

  • PIETASTIC!!

    Claggy From Leicester

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 918 2525
Energy (kcal) 220 605
Fat 11.9g 32.7g
of which saturates 6.1g 16.8g
Carbohydrates 20.7g 56.9g
of which sugar 2.1g 5.8g
Protein 7.0g 19.3g
Salt 0.89g 2.45g

Ingredients

British beef (27%), milk, rice flour, onion, gluten free craft ale (9%) (wheat* & barley*), carrot, maize starch, butter (milk), identity preserved palm oil**, tapioca starch, maize flour, soya flour, modified corn starch, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), salt, maltodextrin, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener (cellulose), cornflour, yeast extract powder, black pepper, buckwheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), green peppercorn, flavouring, leek powder, mushroom powder, caramelised sugar powder, gluten free barley malt extract.

For allergens, see ingredients in bold.

* The ale has been made from gluten-containing grains, but the gluten is removed during processing. Our pies are tested in an accredited laboratory for gluten and our gluten free processes have been assessed and certified by the Association of European Coeliac Societies and Coeliac UK to carry the Crossed Grain symbol, showing that they contain 20 ppm gluten or less.

** Learn more about our certified sustainable, identity preserved palm oil at pieminister.co.uk/sustainability

Cooking instructions

Remove all packaging

Oven: Preheat oven, place pie on a baking tray. Cook for 25 minutes at 180°C/160°C fan/ Gas mark 4.

Air fry: Cook for 15 minutes at 170°C

Suitable for freezing.

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