GOOD ELF

A tofu 'turkey', cranberry, port & thyme pie

Awards & Accreditations

  • Vegan Society Approved

What you think

  • Probably the best pie I have ever eaten. 10/10

    Dave From Portsmouth

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 874 2360
Energy (kcal) 210 568
Fat 8.8g 23.8g
of which saturates 3.2g 8.5g
Carbohydrates 23.0g 62.2g
of which sugar 2.9g 7.7g
Protein 5.9g 16.0g
Salt 0.7g 1.8g

Ingredients

Water, wheat flour (wheat, calcium, niacin, iron, thiamine), soya protein pieces (8%) (water, soya protein concentrate, natural flavouring, fava protein isolate, shea oil, rapeseed oil, potato starch, salt, pea fibre, emulsifier (xanthan gum), stabiliser (calcium sulphate), iron, vitamin B12)), identity preserved palm oil*, onion, carrot, celeriac, red wine, black pepper, rapeseed oil, cranberry (1.6%), port (1.6%), modified corn starch, garlic, tomato puree, red onion, salt, maltodextrin, orange zest, rosemary, barley malt extract, wheat protein, yeast extract powder, thyme (0.07%), black pepper, flavouring, mushroom powder, caramelised sugar powder.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard. May also contain traces of sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

 

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