GOOD ELFA vegan 'turkey', cranberry, port & thyme pie
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|Typical values||per 100g||per pie|
|of which saturates||3.2g||8.5g|
|of which sugar||2.9g||7.7g|
Water, wheat flour (contains calcium, iron, niacin, thiamine), tofu & wheat gluten pieces (8%) (water, wheat gluten, rapeseed oil, soya bean, natural flavouring, oat fibre, garlic, salt, spices, sugar, sesame oil, celery seed oil, sunflower oil, smoke flavouring, acidity regulator (citric acid), thickener (xanthan gum), firming agents (magnesium chloride, calcium chloride, calcium lactate), segregated sustainable palm oil, onion, carrot, celeriac, red wine, leek, rapeseed oil, port, garlic, cornflour, sunflower oil, cranberry, tomato puree, salt, yeast extract, herbs, orange zest, roasted malted barley, wheat protein, black pepper, mushroom, caramelised sugar, flavouring, sugar.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’