A tofu 'turkey', cranberry, port & thyme pie

Awards & Accreditations

  • Vegan Society Approved

What you think

  • Probably the best pie I have ever eaten. 10/10

    Dave From Portsmouth


Nutrition info

Typical values per 100g per pie
Energy (kJ) 874 2360
Energy (kcal) 210 568
Fat 8.8g 23.8g
of which saturates 3.2g 8.5g
Carbohydrates 23.0g 62.2g
of which sugar 2.9g 7.7g
Protein 5.9g 16.0g
Salt 0.7g 1.8g


Water, wheat flour (wheat, calcium, iron, niacin, thiamine), tofu & wheat gluten pieces (8%) (water, wheat gluten, tofu (soya), rapeseed oil, potato starch, yeast extract, dried garlic, wheat fibre, natural flavouring, dried yeast, sea salt, sugar, herbs & spices, onion powder), identity preserved palm oil, onion, carrot, celeriac, red wine, leek, rapeseed oil, port, cornflour, garlic, cranberry, tomato puree, salt, yeast extract (yeast extract, salt), herbs, orange zest, roasted malted barley, wheat protein, black pepper, mushroom powder, caramelised sugar powder, flavouring, sugar.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard. May also contain traces of sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’


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