A tofu 'turkey', cranberry, port & thyme pie

Awards & Accreditations

  • Vegan Society Approved

What you think

  • Probably the best pie I have ever eaten. 10/10

    Dave From Portsmouth


Nutrition info

Typical values per 100g per pie
Energy (kJ) 874 2360
Energy (kcal) 210 568
Fat 8.8g 23.8g
of which saturates 3.2g 8.5g
Carbohydrates 23.0g 62.2g
of which sugar 2.9g 7.7g
Protein 5.9g 16.0g
Salt 0.7g 1.8g


Water, wheat flour (contains calcium, iron, niacin, thiamine), tofu & wheat gluten pieces (8%) (water, wheat gluten, rapeseed oil, soya bean, natural flavouring, oat fibre, garlic, salt, spices, sugar, sesame oil, celery seed oil, sunflower oil, smoke flavouring, acidity regulator (citric acid), thickener (xanthan gum), firming agents (magnesium chloride, calcium chloride, calcium lactate), segregated sustainable palm oil, onion, carrot, celeriac, red wine, leek, rapeseed oil, port, garlic, cornflour, sunflower oil, cranberry, tomato puree, salt, yeast extract, herbs, orange zest, roasted malted barley, wheat protein, black pepper, mushroom, caramelised sugar, flavouring, sugar.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’


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