GOOD ELFA tofu 'turkey', cranberry, port & thyme pie
Awards & Accreditations
What you think
Probably the best pie I have ever eaten. 10/10
Dave From Portsmouth
|Typical values||per 100g||per pie|
|of which saturates||3.2g||8.5g|
|of which sugar||2.9g||7.7g|
Water, wheat flour (wheat, calcium, iron, niacin, thiamine), tofu & wheat gluten pieces (8%) (water, wheat gluten, tofu (soya), rapeseed oil, potato starch, yeast extract, dried garlic, wheat fibre, natural flavouring, dried yeast, sea salt, sugar, herbs & spices, onion powder), identity preserved palm oil, onion, carrot, celeriac, red wine, leek, rapeseed oil, port, cornflour, garlic, cranberry, tomato puree, salt, yeast extract (yeast extract, salt), herbs, orange zest, roasted malted barley, wheat protein, black pepper, mushroom powder, caramelised sugar powder, flavouring, sugar.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard. May also contain traces of sesame seeds.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’