LIGHT AS A FETAA spinach, feta cheese, kale, lemon & garlic filo pie
What you think
This was so yummy! Yummy scrummy in my tummy!
Sammy Bear From Leeds
Really tasty filling, light and crispy pastry, perfect for a summers evening with salad and new potatoes
|Typical values||per 100g||per pie|
|of which saturates||2.5g||5.8g|
|of which sugar||2.0g||4.6g|
Leek, spinach (15%), kale (15%), feta cheese (milk) (14%), wheat flour (wheat, calcium, niacin, iron, thiamine), onion, vegetable oil (sunflower and rapeseed oil in varying amounts), olive pomace oil, lemon (1.5%), cornflour, stabiliser (glycerol), tapioca starch, salt, garlic (0.9%), dill, water, wheat protein, black pepper, chives, raising agent (sodium bicarbonate).
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
Delicious eaten hot or cold
Pre-heat your oven. Remove all packaging and place the pie on a pre-heated baking tray.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From chilled’.
Suitable for air fryer heating.