A spinach, feta cheese, kale, lemon & garlic filo pie

What you think

  • This was so yummy! Yummy scrummy in my tummy!

    Sammy Bear From Leeds

  • Really tasty filling, light and crispy pastry, perfect for a summers evening with salad and new potatoes



Nutrition info

Typical values per 100g per pie
Energy (kJ) 686 1578
Energy (kcal) 164 377
Fat 6.4g 14.7g
of which saturates 3.0g 6.9g
Carbohydrates 18.7g 43.0g
of which sugar 2.6g 6.0g
Protein 6.7g 15.4g
Salt 1.31g 3.01g


Leek, kale (15%), spinach (15%), feta cheese (milk) (14%), wheat flour (wheat, calcium, niacin, iron, thiamine), onion, vegetable oil (sunflower and rapeseed oil in varying amounts), olive pomace oil, lemon (1.5%), modified corn starch, tapioca starch, stabiliser (glycerol), garlic (0.9%), salt, dill, wheat protein, black pepper, chive, raising agent (sodium bicarbonate).

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.

Cooking instructions

Delicious eaten hot or cold

From chilled
Pre-heat your oven. Remove all packaging and place the pie on a pre-heated baking tray.

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From chilled’.

Suitable for air fryer heating.

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