A tofu 'chicken' pie with leek, smoked garlic & white wine

Awards & Accreditations

  • Vegan Society Approved

What you think


Nutrition info

Typical values per 100g per pie
Energy (kJ) 905 2444
Energy (kcal) 215 583
Fat 10.9g 29.4g
of which saturates 3.9g 10.6g
Carbohydrates 21.9g 59.1g
of which sugar 1.9g 5.1g
Protein 6.8g 18.5g
Salt 0.7g 2.0g


Water, wheat flour (wheat, calcium, iron, niacin, thiamine), leek (9%), tofu & wheat gluten pieces (9%) (water, wheat gluten, rapeseed oil, soya bean, natural flavouring, oat fibre, garlic, salt, spices, sugar, sesame oil, celery seed oil, sunflower oil, smoke flavouring, acidity regulator (citric acid), thickener (xanthan gum), firming agents (magnesium chloride, calcium chloride, calcium lactate), identity preserved palm oil*, apple, white wine (3.5%), celeriac, rapeseed oil, kale, salt, smoked garlic (1%), cornflour, sunflower oil, Dijon mustard (water, mustard seed, spirit vinegar, salt), maltodextrin, soya bean, onion, herbs, yeast extract, sugar, flavouring, black pepper, emulsifiers (sucrose esters of fatty acids), wheat protein, stabilisers (xanthan gum, guar gum, carrageenan), mushroom, tomato, carrot, garlic.

For allergens including cereals containing gluten, see ingredients in bold.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’


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