MOCK-A-DOODLEA tofu 'chicken' pie with leek, smoked garlic & white wine
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|Typical values||per 100g||per pie|
|of which saturates||3.9g||10.6g|
|of which sugar||1.9g||5.1g|
Water, wheat flour (wheat, calcium, iron, niacin, thiamine), leek (9%), tofu & wheat gluten pieces (9%) (water, wheat gluten, rapeseed oil, soya bean, natural flavouring, oat fibre, garlic, salt, spices, sugar, sesame oil, celery seed oil, sunflower oil, smoke flavouring, acidity regulator (citric acid), thickener (xanthan gum), firming agents (magnesium chloride, calcium chloride, calcium lactate), identity preserved palm oil, apple, white wine (3.5%), celeriac, rapeseed oil, kale, salt, smoked garlic (1%), cornflour, sunflower oil, Dijon mustard (water, mustard seed, spirit vinegar, salt), maltodextrin, soya bean, onion, herbs, yeast extract, sugar, flavouring, black pepper, emulsifiers (sucrose esters of fatty acids), wheat protein, stabilisers (xanthan gum, guar gum, carrageenan), mushroom, tomato, carrot, garlic.
For allergens including cereals containing gluten, see ingredients in bold.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’