OX CHEEK & MILK STOUT

6 hour slow cooked ox cheek, milk stout & caramelised shallot pie for 2
OX CHEEK & MILK STOUT

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 969 4846
Energy (kcal) 232 1160
Fat 12.4g 62.0g
of which saturates 5.9g 29.6g
Carbohydrates 18.4g 92.0g
of which sugar 1.8g 9.0g
Protein 11.3g 56.6g
Salt 0.87g 4.36g

Ingredients

Ox cheek (32%), wheat flour (wheat, calcium, niacin, iron, thiamine), water, caramelised shallot (7%), milk stout (5%) (water, malt (barley, wheat, oat), lactose (milk), cacao, hops, yeast, vanilla), identity preserved palm oil*, butter (milk), garlic, dry cured bacon (British free range pork collar, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrate), antioxidant (sodium ascorbate)), vinegar, modified corn starch, wheat protein, salt, tomato puree, sugar, rosemary (0.07%), thyme, porcini powder, maltodextrin, dextrose, black pepper, bicarbonate of soda, ground aniseed, colour: carotene, onion powder, yeast extract, bay, lemon juice, mushroom powder, carrot powder. 

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of mustard, sesame and soya.

Learn more about our certified sustainable identity preserved palm oil, sourced from one of the world’s most sustainable, deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
200°C • 180°C fan • Gas mark 6 for 35 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

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