THE RUBYA free range ‘Butter’ chicken pie with Indian spices & coriander
What you think
|Typical values||per 100g||per pie|
|of which saturates||4.2g||11.4g|
|of which sugar||3.8g||10.3g|
Free range British chicken (24%), wheat flour (wheat, calcium, iron, niacin, thiamine), natural yoghurt (milk), onion, identity preserved palm oil, rapeseed oil, ginger, lemon juice, garlic, tomato puree, butter (1.5%), red chilli, cornflour, salt, maltodextrin, paprika, red pepper, cumin, onion seed, fenugreek, demerara sugar, flavouring, wheat protein, chilli, sugar, dried onion, turmeric, coriander.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard, and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’