THE RUBY

A free range ‘Butter’ chicken pie with Indian spices & coriander

What you think



X

Nutrition info

Typical values per 100g per pie
Energy (kJ) 1001 2703
Energy (kcal) 239 645
Fat 12.1g 32.7g
of which saturates 4.2g 11.4g
Carbohydrates 22.4g 60.5g
of which sugar 3.8g 10.3g
Protein 11.0g 29.7g
Salt 0.7g 1.9g

Ingredients

Free range British chicken (24%), wheat flour (wheat, calcium, iron, niacin, thiamine), natural yoghurt (milk), onion, identity preserved palm oil, rapeseed oil, ginger, lemon juice, garlic, tomato puree, butter (1.5%), red chilli, cornflour, salt, maltodextrin, paprika, red pepper, cumin, onion seed, fenugreek, demerara sugar, flavouring, wheat protein, chilli, sugar, dried onion, turmeric, coriander.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard, and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?