A pea, paneer, spinach, potato, chilli & mango pie

SAAG PIE-NEER

A pea, paneer, spinach, potato, chilli & mango pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016

What you think

  • Shocked they weren't available this week. Bring them back, please! I love them!

    Barbara From Liverpool

  • My favourite pie! Please bring it back!

    Emilie From Cardiff

  • Best pie!! Why is it not on the menu anymore?

    Anna From Bristol

  • My favourite pie. Please start selling these again to the public!

    Maria From Norwich

  • Love this pie. Please put it back in shops

    Ryan From Midlands

  • This was a really lovely pie. Tasty filling in both meaning of the word.

    Jan From Bath

  • First time trying your 🥧 bit sceptical being goats cheese, but no need it was delicious 😋 lovely

    Rita From Milton Keynes

  • This is my favourite too. Please put it back in the shops as we have no restaurants anywhere near!

    Christine Johnson From Southampton

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 958 2587
Energy (kcal) 229 618
Fat 12.4g 33.5g
of which saturates 7.0g 18.9g
Carbohydrates 22.2g 59.9g
of which sugar 3.0g 8.1g
Protein 6.2g 16.8g
Salt 0.7g 1.8g

Ingredients

Wheat flour (contains calcium, iron, niacin, thiamine), water, Paneer cheese (9%), potato (9%), pea (8%), segregated sustainable palm oil, spinach (5%), white onion, double cream, cauliflower, tomato, dried mango (1%), rapeseed oil, ginger puree, garlic, chilli (0.7%), salt, tomato puree, cornflour, coriander, lemon juice, sunflower oil, turmeric, wheat protein, brown mustard seeds, cumin seeds, black pepper, dried coconut, butter.

For allergens including cereals containing gluten, see ingredients in bold and underlined. May contain traces of sesame seeds and soya. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?