SAAG PIE-NEERA pea, paneer, spinach, potato, chilli & mango pie
Awards & Accreditations
What you think
This was a 'special' a couple of years ago. It's an amazing pie, probably the best I've had!
Harry From Norwich
Beautiful pie make them more available pleasee
Maria From Bristol
Shocked they weren't available this week. Bring them back, please! I love them!
Barbara From Liverpool
My favourite pie! Please bring it back!
Emilie From Cardiff
Best pie!! Why is it not on the menu anymore?
Anna From Bristol
My favourite pie. Please start selling these again to the public!
Maria From Norwich
Love this pie. Please put it back in shops
Ryan From Midlands
This was a really lovely pie. Tasty filling in both meaning of the word.
Jan From Bath
|Typical values||per 100g||per pie|
|of which saturates||7.0g||18.9g|
|of which sugar||3.0g||8.1g|
Wheat flour (contains calcium, iron, niacin, thiamine), water, Paneer cheese (9%), potato (9%), pea (8%), segregated sustainable palm oil, spinach (5%), white onion, double cream, cauliflower, tomato, dried mango (1%), rapeseed oil, ginger puree, garlic, chilli (0.7%), salt, tomato puree, cornflour, coriander, lemon juice, sunflower oil, turmeric, wheat protein, brown mustard seeds, cumin seeds, black pepper, dried coconut, butter.
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of sesame seeds and soya. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’