SAAG PIE-NEER
A pea, paneer, spinach, potato, chilli & mango pieNutrition info
| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 958 | 2587 |
| Energy (kcal) | 229 | 618 |
| Fat | 12.4g | 33.5g |
| of which saturates | 7.0g | 18.9g |
| Carbohydrates | 22.2g | 59.9g |
| of which sugar | 3.0g | 8.1g |
| Protein | 6.2g | 16.8g |
| Salt | 0.7g | 1.8g |
Ingredients
Wheat flour (contains calcium, iron, niacin, thiamine), water, Paneer cheese (9%), potato (9%), pea (8%), segregated sustainable palm oil, spinach (5%), white onion, double cream, cauliflower, tomato, dried mango (1%), rapeseed oil, ginger puree, garlic, chilli (0.7%), salt, tomato puree, cornflour, coriander, lemon juice, sunflower oil, turmeric, wheat protein, brown mustard seeds, cumin seeds, black pepper, dried coconut, butter.
For allergens including cereals containing gluten, see ingredients in bold. May contain traces of sesame seeds and soya.
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
Awards & Accreditations
What you think
This was a really lovely pie. Tasty filling in both meaning of the word.
Jan From Bath
First time trying your 🥧 bit sceptical being goats cheese, but no need it was delicious 😋 lovely
Rita From Milton Keynes
This is my favourite too. Please put it back in the shops as we have no restaurants anywhere near!
Christine Johnson From Southampton
This is my favourite, please bring it back to Waitrose in Worthing W Sussex, or on line.
Rebecca Sanders From West Sussex
Saag pie-neer was absolutely beautiful
J dog From Manchester
This is my favourite pie but you've stopped selling it in Waitrose. Please bring it back!
Laura From Hull
This is the best vegetarian pie available. So tasty. Sadly Ocado and Waitrose delisted it.
Anna Ortler From Gloucester
The Pieminister Saag Pie -Neer first-class food craft. This is a benchmark pie! Yummy yum!
Jeffrey Morris From London