A pea, paneer, spinach, potato, chilli & mango pie

SAAG PIE-NEER

A pea, paneer, spinach, potato, chilli & mango pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016

What you think

  • This was a really lovely pie. Tasty filling in both meaning of the word.

    Jan From Bath

  • First time trying your 🥧 bit sceptical being goats cheese, but no need it was delicious 😋 lovely

    Rita From Milton Keynes

  • This is my favourite too. Please put it back in the shops as we have no restaurants anywhere near!

    Christine Johnson From Southampton

  • This is my favourite, please bring it back to Waitrose in Worthing W Sussex, or on line.

    Rebecca Sanders From West Sussex

  • Saag pie-neer was absolutely beautiful

    J dog From Manchester

  • This is my favourite pie but you've stopped selling it in Waitrose. Please bring it back!

    Laura From Hull

  • This is the best vegetarian pie available. So tasty. Sadly Ocado and Waitrose delisted it.

    Anna Ortler From Gloucester

  • The Pieminister Saag Pie -Neer first-class food craft. This is a benchmark pie! Yummy yum!

    Jeffrey Morris From London

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 958 2587
Energy (kcal) 229 618
Fat 12.4g 33.5g
of which saturates 7.0g 18.9g
Carbohydrates 22.2g 59.9g
of which sugar 3.0g 8.1g
Protein 6.2g 16.8g
Salt 0.7g 1.8g

Ingredients

Wheat flour (contains calcium, iron, niacin, thiamine), water, Paneer cheese (9%), potato (9%), pea (8%), segregated sustainable palm oil, spinach (5%), white onion, double cream, cauliflower, tomato, dried mango (1%), rapeseed oil, ginger puree, garlic, chilli (0.7%), salt, tomato puree, cornflour, coriander, lemon juice, sunflower oil, turmeric, wheat protein, brown mustard seeds, cumin seeds, black pepper, dried coconut, butter.

For allergens including cereals containing gluten, see ingredients in bold. May contain traces of sesame seeds and soya.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?