THE CRACKERA turkey, ham, cranberry, parsnip & sherry pie
Awards & Accreditations
What you think
This pie made me so happy I nearly cried. I still dream about it & going to have it for xmas dinner.
Arwen From Bristol
Christmas in a pie, delicious.
Donna B From Barnet
|Typical values||per 100g||per pie|
|of which saturates||6.3g||16.9g|
|of which sugar||3.7g||10.0g|
Wheat flour (contains calcium, iron, niacin, thiamine), water, free range British turkey (13%), onion, segregated sustainable palm oil, double cream, parsnip (5%), ham (5%) (free range British pork leg, salt, demerara sugar, smoke flavouring, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)), white wine, sherry (2.5%), potato, English mustard (water, mustard flour, salt, wheat flour, turmeric), cornflour, salt, dried onion, rapeseed oil, garlic, stilton cheese, butter, sunflower oil, sage, thyme, maltodextrin, flavouring, wheat protein, black pepper, sugar, cranberry.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’