THE CRACKERA free range British turkey & ham pie with cranberry & parsnip
Awards & Accreditations
What you think
This pie made me so happy I nearly cried. I still dream about it & going to have it for xmas dinner.
Arwen From Bristol
Christmas in a pie, delicious.
Donna B From Barnet
|Typical values||per 100g||per pie|
|of which saturates||6.3g||16.9g|
|of which sugar||3.7g||10.0g|
Wheat flour (wheat, calcium, iron, niacin, thiamine), water, free range British turkey (13%), identity preserved palm oil, onion, double cream (milk), parsnip (5%), ham (4%) (free range British pork leg, salt, demerara sugar, smoke flavouring, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)), white wine, sherry (2.5%), potato, Dijon mustard (water, mustard seeds, spirit vinegar, salt), cornflour, cranberry (0.9%), rapeseed oil, garlic, stilton cheese (milk), maltodextrin, salt, sage, thyme, flavouring, wheat protein, black pepper, dried onion, sunflower oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’