A free range British turkey & ham pie with cranberry & parsnip

Awards & Accreditations

  • Great Taste Award 2018
  • Good Egg Award
  • Good Pig Award

What you think

  • This pie made me so happy I nearly cried. I still dream about it & going to have it for xmas dinner.

    Arwen From Bristol

  • Christmas in a pie, delicious.

    Donna B From Barnet


Nutrition info

Typical values per 100g per pie
Energy (kJ) 1030 2781
Energy (kcal) 246 664
Fat 12.4g 33.5g
of which saturates 6.3g 16.9g
Carbohydrates 22.2g 59.9g
of which sugar 3.7g 10.0g
Protein 10.6g 28.6g
Salt 0.7g 1.9g


Wheat flour (wheat, calcium, iron, niacin, thiamine), water, free range British turkey (13%), identity preserved palm oil, onion, double cream (milk), parsnip (5%), ham (4%) (free range British pork leg, salt, demerara sugar, smoke flavouring, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)), white wine, sherry (2.5%), potato, Dijon mustard (water, mustard seeds, spirit vinegar, salt), cornflour, cranberry (0.9%),  rapeseed oil, garlic, stilton cheese (milk), maltodextrin, salt, sage, thyme, flavouring, wheat protein, black pepper, dried onion, sunflower oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?