Sell Hot Pieminister Pies
Want to sell award-winning pies in your venue?
Become a Pieminister stockist and get pies in your pub, café, venue, or deli. Start from as little as £150.
A FLEXIBLE MENU
From as little or as much as you want, we’ve got a flexible food solution to suit your business. We offer:
- A choice of over 12 award-winning pies, including gluten-free, plant-based and seasonal specials
- A range of sides to serve with your pies
- Branded menus & point of sale assets
- Sales support
- Delivery solutions
WHY PIEMINISTER?
It’s easy as pie. Our high quality food solution only requires a basic kitchen and has very little wastage. Not only this, you won’t need a chef!
Get started from as little as £115.
IT’S WORKING
Our food solution is operating successfully in over 80 venues, delivering incremental food & drink sales. How’s that for fingers in pies?
Our Sales Crew are there every step of the way, from training to launch.
DELIVERY SOLUTIONS
Our pies are great for an eat-in environment, however they work just as well for takeaway and delivery.
We can help get you set up on delivery platforms and provide all the delivery packaging you need.
THE PIE’S THE LIMIT
The White Post in London were looking for an easy & tasty menu option for their customers when they found us. Since putting Pieminister pies on the menu, they made approx. £120k turnover in 2020 (despite government restrictions) from eat-in and delivery sales of pies & sides.
Want the same for your business?
Our customers say…
“Pieminister held our hands through the whole process, which turned out to be a lot easier and cheaper than I had first envisioned. During this crisis, they’ve literally saved our bacon and we thank them hugely for being there and supporting us, as we’ve hopefully helped to support them! Delicious Pies, Delicious People!”
The White Post
“An operational benefit of Pieminister is that it’s quick, simple and easy. The high level of training and standardisation has created a foolproof template for ourselves and many other pubs previously lacking a food offer to work off.”
The Dog & Truck