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By Tris and Jon, Founders, Pieminister When we started Pieminister back in 2003 - baking pies in a small Bristol shop and hauling them to Glastonbury - we weren't thinking about carbon footprints. We were thinking about the perfect pastry. But as the business grew, so did our sense of responsibility. Making great pies and doing right by the planet aren't in conflict. They're inseparable. That's why, as proud members of the UN's Race to Zero, we've published our first Net Zero

We think quiche has a bit of an image problem. Over-eggy fillings, boring pastry, bad buffets, wishy-washy picnics...your basic soggy sadness on a plate. So as we were the first to transform the humble pie into something worth getting excited about, we think it's time we did the same for poor old quiche... ...enter the Eggs Benny and The Swiss! Deep dish, deli style and packed with the most delicious sustainable ingredients you can imagine, our quiches are baked in a wholegra

Small plates, pies and brand new quiche to try.

Having certified as a B Corp in 2022, not only did we pass our recent recertification, our score rose significantly, from a B Impact score of 88.4 to a whopping 101.02. And when you factor in that we go further than all of the UK's other national pie makers when it comes to ethics and sustainability, we think we can safely say that if you’re looking for the UK’s most ethical and sustainable pies, you've found us! What Does That ‘B’ on Our Pie Box Actually Mean? At a time wh