Sustainability

This January we're celebrating all things plant-based, but we're going the extra mile in our Exeter restaurant... EXETER IS PLANT-BASED...

We love beer. We hate waste. So what did we do? Made a beer with pastry off-cuts. Obviously. We've teamed up with Tapestry Brewery and...

The August Bank Hols have arrived and it looks like the sun has too (we can't quite believe our eyes either). If, like us, you’re...

We've teamed up with  Forestry England  to plant a Pieminister forest. For every plant-based pie or patty bought we'll donate money...

We teamed up with local Bristol artist, Parys Gardener , to create a BEAUT tea towel in celebration of our Eat Pies: Plant Trees project...

The year might not have started as we all planned, but if there's one thing that will cheer you up, it's our mouth-watering range of...

Looking after the planet has always been at the core of what we do (because no planet = no pies, right? 😱) and we're always looking to...