Free range British chicken tikka Handy Pie

What you think

  • ***** Delicious! Can't wait to try the other ones!



Nutrition info

Typical values per 100g per pie
Energy (kJ) 939 1596
Energy (kcal) 223 379
Fat 11.6 19.7
of which saturates 5.4 9.2
Carbohydrates 24.3 41.3
of which sugar 2.2 3.7
Protein 6.7 11.4
Salt 0.81 1.38


Wheat flour (wheat, calcium, niacin, iron, thiamine), British free range chicken (19%), onion, identity preserved palm oil*, water, red pepper, yoghurt (milk), single cream (milk), ginger, rapeseed oil, garlic, tikka paste (1.2%) (rapeseed oil, salt, tomato paste, white wine vinegar, paprika, coriander, lemon juice powder, garlic puree, turmeric, cumin, colour (paprika extract), ginger, onion, cayenne chilli, coriander leaf, black pepper, cloves), lemon juice, modified corn starch, butter (milk), crushed chilli, black onion seeds, tomato puree, stock powder (dextrose, salt, yeast extract, natural flavouring, sugar, sunflower oil, ground turmeric, white pepper), spinach, salt, paprika, demerara sugar, cumin, coriander, glaze (wheat protein, maltodextrin, dextrose, colour (carotene)), fenugreek, thickener (cellulose).

For allergens including cereals containing gluten, see ingredients in bold. Also, may contain traces of mustard, barley, soya and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil at

Cooking instructions

Delicious eaten hot or cold

Chilled pies

Oven: Remove all packaging, place on a baking tray in a preheated oven. Cook at 180°C/160°C Fan/Gas Mark 4 for 15 minutes.

Air Fryer: Suitable for air fryer heating, heat until piping hot.

Microwave (800W): Remove all packaging and place pie on a microwaveable plate for 90 seconds. Leave to stand for 60 seconds before eating.

Frozen pies

Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted.


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