A MASH MADE IN HEAVEN
Planning your big day? We’d love to bring the perfect pie and mash wedding feast to your table. From knees-ups to hoe-downs, barefoot picnics to ballroom banquets, we can take on as much or as little of your catering requirements as you like. You can choose anything from three-course table service to our festival-style buffet tent and pies in our eco boxes.
Pieminister have been doing pie and mash weddings since 2004 delivering the pie-fect wedding to weddings across the UK. We are proud to work in close partnership with Mesa Catering who run the day on our behalf.
Mesa is headed up by Katie Packham who was in integral part of the Pieminister team for many years before she set up on her own. Using years of wedding experience, combined with a friendly, down to earth approach, Katie and her team will be there every step of the way, keeping things simple and stress free so you can relax and have fun.
Alongside our ‘traditional’ Pie & Mash wedding we have also recently launched a vegan pie wedding menu so you can eat plant-based perfection on your special day. Check out our vegan wedding menu or find out more.
GET IN TOUCH
To book your Pieminister pie and mash wedding or to find out more please contact us at firstname.lastname@example.org
Sam & Emily
"We expected delicious pies but you guys gave us so much more and we can't thank you enough!"
Julie & Rob
"The best wedding food ever - can't beat pies, pints and prosecco for a west country wedding!"
Mark & Lianne
"The Best Caterer a Bride could ask for. "
Hannah & Kyle
"From the second our guests arrived they were wowed by the quality of the food and the level of service."
Nat & John
"Ridiculously fantastic to work with from start to finish"
Andy & Rachel
"You truly did make our dreams come true and simply made our wedding day perfect!"
Tara & David
"You were wonderful from start to finish. Pie fans forever!"
Shell & Matt
"Everything ran so smoothly, we were completely free to enjoy our day."
Matt & Molly
"All the guests commented on how good the food and the service was."