Minty Mushy Peas

A Pieminister classic and a key component of our famous Mothership feast – pie piled high with mash, minty mushy peas, Cheddar crumb, crispy onions and lashings of gravy.

Serves 4-6

INGREDIENTS

300g mushy peas (from a tin)

150g fresh or thawed frozen peas

1 tbsp mint sauce, or to taste

METHOD

Mix everything together in a pan and heat gently. Easy peas-y.