Pieminister Blog

For the Platinum Jubilee weekend (Thursday 2 to Saturday 4 June) we are giving our iconic bottomless brunch a royal facelift. For just £25 (or £20 for students on the 2-3 June) you can indulge in béchamel and baked egg-topped breakfast pies, served with crunchy garlic potatoes, crispy kale, roasted vine tomatoes and a side read more …

Topics: News

This January we’re celebrating all things plant-based, but we’re going the extra mile in our Exeter restaurant… EXETER IS PLANT-BASED FOR JANUARY From 5th to 31st January 2022, our Exeter menu will be exclusively plant-based in an effort to encourage you lot to try vegan every now and again. Why are we doing this? We read more …

We love beer. We hate waste. So what did we do? Made a beer with pastry off-cuts. Obviously. We’ve teamed up with Tapestry Brewery and GENeco to create a carbon neutral beer from our pie crust trimmings, called, The Pie-oneer (see what we did there). This limited edition pale ale is brewed using British hops read more …

We’ve got high hopes for this Christmas, so we’re putting on our best festive celebrations yet. Our legendary festive pies are making a return alongside bottomless prosecco and pints. Plus extra special festive treats straight to your door… THE PIES We’re welcoming back our famous Christmas pies… Mistle Moo: a British beef steak, bacon & read more …

Topics: Christmas, News, Vegan

Calling all bakers. We’ve been busy behind the scenes and whipped up something new for you to try… *Drum roll please* Introducing: Pie Chef Kits! Our carefully crafted Pie Chef Kits include everything you need to bake a perfect pie for two – just add water, a pie dish, and an oven. Take your pick read more …

Topics: News

The August Bank Hols have arrived and it looks like the sun has too (we can’t quite believe our eyes either). If, like us, you’re planning to soak up those rays, why not head to your local woodland or park? We’re now in the final month of our Eat Pies: Plant Trees campaign with Forestry read more …

We’ve teamed up with Forestry England to plant a Pieminister forest. For every plant-based pie or patty bought we’ll donate money towards planting trees. This is all part of our project, Eat Pies: Plant Trees. So the more plant-based eating we do, the bigger the forest will grow. Some even call us Plantminister 😉 This is all read more …

Topics: News, Sustainability

We teamed up with local Bristol artist, Parys Gardener, to create a BEAUT tea towel in celebration of our Eat Pies: Plant Trees project. With 5000 trees pledged already through our Eat Pies Plant Trees campaign, we think our new TREE towel (see what we did there) from Parys will help our forest grow even read more …

Topics: News, Sustainability

We’ve teamed up with Forestry England to plant a Pieminister forest. For every plant-based pie or patty bought we’ll donate money towards planting trees. This is all part of our project, Eat Pies: Plant Trees. So the more plant-based eating we do, the bigger the forest will grow (just call us PINEminister). This is all with the read more …

Topics: News

The year might not have started as we all planned, but if there’s one thing that will cheer you up, it’s our mouth-watering range of plant based pies & patties. This Veganuary we’re celebrating all things plant based, from our OG vegan pie Kevin and moreish patties to our award-winning Evergreen pie and the plant read more …