Pieminister Blog

We’ve been making a list & checking it twice and as you’ve all been top pie fans this year, we’ve got an early Christmas present for you lucky lot. Our Christmas menu has landed (oh yessss). Famous festive pies Making a return this winter are our classic Christmas pies… Deer Santa: a venison, bacon, red read more …

Topics: Menu

The sun is setting on summer, but it’s not all doom and gloom. Pie season is back and we’ve got some cracking new dishes to start September with a bang. Not only this, a Christmas feast for 6 is up for grabs. Make a booking in September, leave us your best pie pun in the read more …

Topics: Menu, News

We’re so chuffed to say we won 7 stars at this year’s Great Taste Awards (the Oscars of the food world). But what we’re most excited about is that both our vegan patties are now award winners. Chana-Rama (a spicy chickpea & spinach patty) picked up 2 stars and Holy Chipotle (a smoky bean & read more …

Topics: Awards, News, Vegan

Looking after the planet has always been at the core of what we do (because no planet = no pies, right? đŸ˜±) and we’re always looking to do our bit, however big or small. And we’ve already tackled straws and water – you’ll only find paper straws in our restaurants and, thanks to FRANK Water, read more …

Topics: News, Sustainability

Get your sunnies and rain ponchos at the ready, British summer time is back with a bang and with it, comes our new summer menu. We’ve got lots of new goodies for all you pastry lovers. IT’S PATTY TIME Feast your eyes on… patties! Having nailed our pies (if we do say so ourselves), we read more …

Topics: Menu, News, Vegan

Meet patty

Mar 25 2019

Introducing our new range of award-winning patties packed with flavours from around the world. It’s hard to fault a pie, particularly one of ours. But let’s face it, eating them with your hands can get messy, particularly when you’re on the move. So we decided it was time to create a pocket-sized snack, for when read more …

Topics: News, Vegan

We’ve been counting down the days and it’s finally here: Pie Week! This year we’re ramping up the celebrations and turning it into a festival of pie, from Mothership Monday to Sunday Funday, we’re bringing you a cracking line-up. Get organised and book a table in advance for the day that tickles your taste buds. Or why not read more …

Being vegan really can be as easy as pie. Our Head Pie-oneers, Jon & Tris, have whipped up a yummy vegan pie recipe that you can try at home. This is a seriously scrumptious, must-have dish that goes down a treat with meat-eaters too. Courgette & Chickpea Filo Pie Ingredients (Serves 6) 2 tbsp olive oil 2 red read more …

Topics: recipes, Vegan

The new year is here – the perfect excuse to try something a little different. So why not try vegan? We’re making it super easy to join the Veganuary hype with our new vegan additions for 2019. VEGAN HEAVEN ON EARTH The vegan Mother Earth will have the most committed carnivores begging for a slice read more …

Topics: Menu, News

A refreshing alternative to the usual Black Friday spending-frenzy, Black Pie Day is an opportunity to spend wisely, giving to a good cause in return for delicious pies. Two of our award winning Classics, Moo and Kevin, will be baked in a charcoal pastry for lunchtime on Friday 23 November, turning the traditionally golden crust to black. read more …

Topics: charity