Pieminister Blog

We’ve teamed up with Forestry England to plant a Pieminister forest. For every plant-based pie or patty bought we’ll donate money towards planting trees. This is all part of our project, Eat Pies: Plant Trees. So the more plant-based eating we do, the bigger the forest will grow. Some even call us Plantminister 😉 This is all read more …

Topics: News, Sustainability

We teamed up with local Bristol artist, Parys Gardener, to create a BEAUT tea towel in celebration of our Eat Pies: Plant Trees project. With 5000 trees pledged already through our Eat Pies Plant Trees campaign, we think our new TREE towel (see what we did there) from Parys will help our forest grow even read more …

Topics: News, Sustainability

We’ve teamed up with Forestry England to plant a Pieminister forest. For every plant-based pie or patty bought we’ll donate money towards planting trees. This is all part of our project, Eat Pies: Plant Trees. So the more plant-based eating we do, the bigger the forest will grow (just call us PINEminister). This is all with the read more …

Topics: News

The year might not have started as we all planned, but if there’s one thing that will cheer you up, it’s our mouth-watering range of plant based pies & patties. This Veganuary we’re celebrating all things plant based, from our OG vegan pie Kevin and moreish patties to our award-winning Evergreen pie and the plant read more …

We all know that Christmas will be a little different this year, but we’re making sure you can celebrate however and wherever you can. Whether that’s hot pies delivered, chilled pies in the post, or Christmas pies in your local supermarket – and hopefully (when it’s safe to do so), welcoming you back to dine read more …

Topics: News

The Great Taste Awards (the Oscars of the foodie world) results are in and it’s official: we’ve got stars in our pies. We were awarded 7 stars this year, but the real star of the show? The TRIPLE STAR winner, Evergreen, our latest plant based pie packed with kale, spinach and edamame beans. It really read more …

Topics: Awards, News, Vegan

📸: by @asablackpersonintheuk The resurgence of the Black Lives Matter movement highlighted to many of us at Pieminister that the actions and intentions of our company have not been enough to combat racism. Instead of an instant reaction or an empty post, we took a step back to think about our actions and to educate ourselves, read more …

Topics: News

Inspired by classic British flavours, this herby sausage, cider, potato and apple pie will really hit the spot. SAUSAGE, CIDER & POTATO PIE INGREDIENTS Serves 6 500g new potatoes, cut into slices 6-8mm thick 25g butter 1 onion, sliced 1 dessert apple, peeled, cored and cut into chunks 1 tsp sugar 100ml good quality cider read more …

Topics: recipes

Pietanic!

Jun 18 2020

The finest fish pie ever to sail the seven seas. A marvel, a wonder and a triumph to behold. Hopefully this pie will leave you with much happier memories than those of its namesake. Good luck and Godspeed, Cap’n! Pietanic! INGREDIENTS Serves 6 300g smoked haddock fillet 300g fresh haddock or cod fillet 300g organic read more …

Topics: recipes

Queen Victoria and Prince Albert, Noel Edmonds and Mr Blobby… rhubarb and custard is yet another long and happy marriage that has stood the test of time. You may now kiss your pie! Rhubarb & Custard Pie INGREDIENTS Serves 8-10 1 quantity of sweet pastry (see below) 8 slim sticks of rhubarb, cut into 3cm read more …

Topics: recipes