Pieminister Blog
It's official, Pieminister is now a B Corp. As a B Corp, we are now part of a global community that uses business as a force for good. This means we're balancing purpose and profit, and continuously aiming for higher environmental and social standards. Getting here wasn't easy (the application is rigorous). We think it’s definitely worth it though as the B Corp badge doesn’t just mean we meet the highest environmental and social standards, but also commits us to keeping these high standards up for the long haul. To become a Certified B Corporation, the B Corp crew scrutinises every part of a business across five key areas: Governance, Environment, Workers, Community and Customers. A company must achieve a minimum of 80 points in the B Impact Assessment to become B Corp Certified and we're super chuffed to have achieved 88.4! CHECK OUT OUR B CORP PROFILE A huge chunk of points came from all... read more …
Take the plunge this January with our hot new gravy fondue. Gravy is becoming the main event in our restaurants from Thursday 5 January with the launch of our fondue feast. Designed for sharing, come get your dunk on with a hot, steamy pot of rich, flavoursome gravy surrounded by a choice of delicious dippers. From free range British honey and mustard pigs, parsnip and kale fritters and onions rings to potato fries, Tenderstem broccoli spears and more, you've got plenty of choice. We experimented with all sorts of potentially dippable delicacies and found that some things that seem so wrong, turn out to be so right – take the halloumi chips for example. Or our free-range British pork scratchings! One of the qualities of our gravy is its velvety consistency, so you get a really decent coating on whatever you plunge into the pot! With plenty of vegetarian and vegan dippers... read more …
Pour on perfection with our new classic gravy At Pieminister we think pouring hot gravy over a pie has to be one of life’s greatest little pleasures. So, we’re chuffed to introduce our brand new Pieminister Classic Gravy for you to enjoy at home. You can pick up a carton of our Classic Gravy for read more …
NEW AUTUMN MENU, NEW PIE, A NON-STOP COCKTAIL OFFER AND FEASTS FROM £7.50! Finally, after a long and (very) hot summer, cosy season is just around the corner. The air is getting colder, the nights are getting darker and our pies have never looked so appetizing. To celebrate autumn’s arrival, we are welcoming you in read more …
Say hello to our latest innovation, Tikka to Ride. Our new Tikka to Ride pie is filled to the brim with rich, warming free range British chicken tikka, topped with an onion bhaji and finished with a zesty herb relish. You can find it as part of our new autumn menu, launching in our restaurants read more …
Yes, you’ve read that correctly. Call your gluten free friends, colleagues and neighbours as their minds are about to be blown. We’ve just launched our latest addition to the Mooless Moo family. Gluten free, plant based and frankly delicious (if we do say so ourselves)! Catering for both gluten free and plant based diets has read more …
Come celebrate your graduation with us and get a free glass of prosecco! The past couple of weeks have seen the return of graduation season across the country, with the first in-person graduations since 2019 due to the pandemic. Here at Pieminister, we like to raise a glass to the big achievements in life, and read more …
To those familiar with Bristol’s burgeoning food scene, it’ll come as no surprise that the city has produced the UK’s champion pie and burger of 2022. The Beef Chucky 2.0 from Danny’s Burgers took the Best Burger title in the National Burger Awards just weeks after the British Pie Awards where Pieminister’s gluten-free Mooless Moo read more …
How we’re supporting mental health this summer, one gravy boat at a time. CALM, Campaign Against Living Miserably, is leading a movement against suicide offering life-saving services and empowering everyone to reject living miserably. We couldn’t think of a better cause to get behind and this summer we want to raise 1000s to help them read more …
For the Platinum Jubilee weekend (Thursday 2 to Saturday 4 June) we are giving our iconic bottomless brunch a royal facelift. For just £25 (or £20 for students on the 2-3 June) you can indulge in béchamel and baked egg-topped breakfast pies, served with crunchy garlic potatoes, crispy kale, roasted vine tomatoes and a side read more …