Pieminister Blog
// php the_excerpt(); ?> Perfect for Boxing Day, this recipe will neatly clear you out of turkey, the king of leftovers. If you have used other fowl, such as goose, pheasant of swan (if you’re reading this, your Majesty), then feel free to pie them up. Serves 6 500g leftover cooked turkey 300g leftover cooked ham About 300g read more …
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