pastry great texture good “gravy good” taste - none , needs more flavour / seasoning
Incredible - it tastes just like the real thing!
Really amazing. I don’t usually write reviews but I am so impressed.
Incredible! 10/10
Wow, this pie is incredibly delicious! Recently gone vegan and so happy to find this replacement.
Bought one of these whilst in Southwold on Friday. Absolutely delicious and my new favourite pie!
Counting down the days until you will be in my tummy!!! Looks bloody lovely :)
Wheat flour (wheat, calcium, iron, niacin, thiamine), jackfruit (16%), craft ale (11%) (contains wheat, barley, rye, oat), water, onion, identity preserved palm oil, carrot, cornflour, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), yeast extract, tomato puree, Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, mushroom, prune, garlic, herbs, leek, polenta, barley malt extract, caramelised sugar, flavouring, black pepper, rapeseed oil, sunflower oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard, and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
From fresh 180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
What you think
pastry great texture good “gravy good” taste - none , needs more flavour / seasoning
Jean Paterson From London
Incredible - it tastes just like the real thing!
Frankie From Sheffield
Really amazing. I don’t usually write reviews but I am so impressed.
Mary Willmott From London
Incredible! 10/10
Dave From Portsmouth
Wow, this pie is incredibly delicious! Recently gone vegan and so happy to find this replacement.
Bri From Surrey
Bought one of these whilst in Southwold on Friday. Absolutely delicious and my new favourite pie!
Mark From London
Counting down the days until you will be in my tummy!!! Looks bloody lovely :)
Nelly Feurtado From Bristol Massive
Nutrition info
Ingredients
Nutrition info
Ingredients
Wheat flour (wheat, calcium, iron, niacin, thiamine), jackfruit (16%), craft ale (11%) (contains wheat, barley, rye, oat), water, onion, identity preserved palm oil, carrot, cornflour, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), yeast extract, tomato puree, Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, mushroom, prune, garlic, herbs, leek, polenta, barley malt extract, caramelised sugar, flavouring, black pepper, rapeseed oil, sunflower oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard, and sesame seeds.
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
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