MOOLESS MOOA jackfruit 'steak', craft ale and black pepper pie
What you think
Fantastic flavour, has to be my favourite from the Vegan range!
Ilona From Birmingham
The only bad thing about Mooless Moo is that I keep worrying I've been given beef by accident!
Joanna From Bristol
The best vegan pie in the world ever! Brings back memories of steak and ale pie when I wasn't vegan.
Simon From Kent
Oh my goodness, this pie is out of this world whether you’re vegan or not! Perfect pastry & filling
Lydia From Bath
I’m cutting down meat and Tried the Mooless, I wouldn’t have known it wasn’t meat! Absolutely yummy!
Katie Newell From Margate, Kent
Great tasting top class pie!
Andrew Bartlett From Tetbury
pastry great texture good “gravy good” taste - none , needs more flavour / seasoning
Jean Paterson From London
Incredible - it tastes just like the real thing!
Frankie From Sheffield
|Typical values||per 100g||per pie|
|of which saturates||5.0g||13.5g|
|of which sugar||1.8g||4.9g|
Wheat flour (wheat, calcium, niacin, iron, thiamine), jackfruit (15%), water, craft ale (10%) (contains wheat & barley), identity preserved palm oil*, onion, carrot, cornflour, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), yeast extract (yeast extract, salt), salt, prune, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), tomato puree, mushroom powder, garlic, herbs, leek powder, barley malt extract, wheat protein, caramelised sugar powder, flavouring, black pepper, rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard, and sesame seeds.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’