I wouldn’t normally choose anything ‘vegan’ but this pie has opened my eyes. I want another one 👍👏
Δ
Wheat flour (wheat, calcium, niacin, iron, thiamine), tomato (18%), vegan sausage (15%) (water, rehydrated textured pea protein, rapeseed oil, thickeners (methylcellulose, konjac, carrageenan, xanthan gum), pea protein isolate, natural flavouring, pea starch, dried onion, olive oil, dextrin, salt, sage, black pepper, white pepper, colour (beetroot red), dextrose, ground mace; filled into sodium alginate casings), beans (10%) (cannellini, haricot), identity preserved palm oil, water, red onion, white wine vinegar, rapeseed oil, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), salt, demerara sugar, modified corn starch, garlic, sundried tomato, smoked paprika, paprika, chilli, glaze (wheat protein, maltodextrin, dextrose, colour (carotene)), herbs, black pepper, yeast, thickener (cellulose).
For allergens including cereals containing gluten, see ingredients in bold. Also, may contain traces of mustard, barley, soya, and sesame seeds.
Delicious eaten hot or cold
Chilled pies
Oven: Remove all packaging, place on a baking tray in a preheated oven. Cook at 180°C/160°C Fan/Gas Mark 4 for 15 minutes.
Air Fryer: Suitable for air fryer heating, heat until piping hot.
Microwave (800W): Remove all packaging and place pie on a microwaveable plate for 90 seconds. Leave to stand for 60 seconds before eating.
Frozen pies
Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted.
What you think
I wouldn’t normally choose anything ‘vegan’ but this pie has opened my eyes. I want another one 👍👏
Kevin
Nutrition info
Ingredients
Nutrition info
Ingredients
Wheat flour (wheat, calcium, niacin, iron, thiamine), tomato (18%), vegan sausage (15%) (water, rehydrated textured pea protein, rapeseed oil, thickeners (methylcellulose, konjac, carrageenan, xanthan gum), pea protein isolate, natural flavouring, pea starch, dried onion, olive oil, dextrin, salt, sage, black pepper, white pepper, colour (beetroot red), dextrose, ground mace; filled into sodium alginate casings), beans (10%) (cannellini, haricot), identity preserved palm oil, water, red onion, white wine vinegar, rapeseed oil, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), salt, demerara sugar, modified corn starch, garlic, sundried tomato, smoked paprika, paprika, chilli, glaze (wheat protein, maltodextrin, dextrose, colour (carotene)), herbs, black pepper, yeast, thickener (cellulose).
For allergens including cereals containing gluten, see ingredients in bold. Also, may contain traces of mustard, barley, soya, and sesame seeds.
Cooking instructions
Delicious eaten hot or cold
Chilled pies
Oven: Remove all packaging, place on a baking tray in a preheated oven. Cook at 180°C/160°C Fan/Gas Mark 4 for 15 minutes.
Air Fryer: Suitable for air fryer heating, heat until piping hot.
Microwave (800W): Remove all packaging and place pie on a microwaveable plate for 90 seconds. Leave to stand for 60 seconds before eating.
Frozen pies
Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted.
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