Smokin’ BBQ
Pulled free range pork, bacon & bourbon pattiesNutrition info
Typical values | per 100g | per patty |
---|---|---|
Energy (kJ) | 1187 | 712 |
Energy (kcal) | 283 | 170 |
Fat | 13.0g | 7.8g |
of which saturates | 6.9g | 4.1g |
Carbohydrates | 32.3g | 19.4g |
of which sugar | 6.8g | 4.1g |
Protein | 9.2g | 5.5g |
Salt | 1.2g | 0.7g |
Ingredients
Wheat flour (contains calcium, iron, niacin, thiamine), pulled pork (18%) (British free range pork leg, salt, stabilisers (diphosphates, triphosphates, polyphosphates), antioxidant (sodium ascorbate)), water, identity preserved sustainable palm oil, onion, sugar, balsamic vinegar, bacon (2%) (British free range pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion, cayenne, garlic, clove), English mustard (water, mustard flour, salt, wheat flour, turmeric), tomato, cornflour, Bourbon whiskey (1%), orange juice, rapeseed oil, salt, spices, emulsifier (rapeseed lecithin), wheat protein, flavouring, white wine vinegar, herbs, tapioca starch, rice flour, buckwheat flour, saffron.
ALLERGEN INFORMATION
Cooking instructions
Instructions
180°C Oven/160°C Fan/ Gas Mark 4 for 14 minutes
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