Smokin’ BBQ

Pulled pork & bourbon patties

Awards & Accreditations

  • Great Taste Award

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 1187 712
Energy (kcal) 283 170
Fat 13.0g 7.8g
of which saturates 6.9g 4.1g
Carbohydrates 32.3g 19.4g
of which sugar 6.8g 4.1g
Protein 9.2g 5.5g
Salt 1.2g 0.7g

Ingredients

Wheat flour (contains calcium, iron, niacin, thiamine), pulled pork (18%) (British free range pork leg, salt, stabilisers (diphosphates, triphosphates, polyphosphates), antioxidant (sodium ascorbate)), water, shea oil, onion, sugar, coconut oil, balsamic vinegar, bacon (British free range pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion, cayenne, garlic, clove), English mustard (water, mustard flour, salt, wheat flour, turmeric), tomato, cornflour, Bourbon whiskey (1%), orange juice, rapeseed oil, salt, spices, emulsifier (rapeseed lecithin), wheat protein, flavouring, white wine vinegar, herbs, tapioca starch, rice flour, buckwheat flour, saffron.

For allergens including cereals containing gluten see ingredients in bold.

Cooking instructions

Delicious eaten hot or cold.
Instructions
Oven cook – From Chilled. To heat: remove all packaging and heat in a pre-heated oven.
180°C Oven/160°C Fan/ Gas Mark 4 for 14 minutes

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