Smokin’ BBQ

Pulled pork & bourbon patties

Awards & Accreditations

  • Great Taste Award

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 257 154
Energy (kcal) 1076 646
Fat 14.0g 8.4g
of which saturates 10.4g 6.2g
Carbohydrates 23.1g 13.9g
of which sugar 4.8g 2.9g
Protein 9.0g 5.4g
Salt 1.4g 0.8g

Ingredients

Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Water, Pulled Pork (14%) (British Free Range Pork Leg, Salt, Stabilisers (Diphosphates, Triphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate)), Shea Oil, Onion, Orange Juice, Tomato Puree, Coconut Oil, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Bacon (British Free Range Pork Belly, Salt, Sugar, Smoke Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion, Cayenne, Garlic, Clove), Bourbon Whiskey (1%), Cornflour, Rapeseed Oil, Cider Vinegar, Salt, Sugar, Emulsifier (Rapeseed Lecithin), Spices, Wheat Protein, Flavouring, White Wine Vinegar, Tapioca Starch, Herbs, Lemon Juice Concentrate, Saffron
Allergen Information
Contains Mustard, Contains Wheat

Cooking instructions

Delicious eaten hot or cold.
Instructions
Oven cook – From Chilled. To heat: remove all packaging and heat in a pre-heated oven.
180°C Oven/160°C Fan/ Gas Mark 4 for 14 minutes

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