Spiced chickpea and spinach plant-based patties

Awards & Accreditations

  • Great Taste Award 2019

What you think


Nutrition info

Typical values per 100g per patty
Energy (kJ) 1119 671
Energy (kcal) 268 161
Fat 15.0g 9.0g
of which saturates 10.0g 6.0g
Carbohydrates 28.4g 17.0g
of which sugar 3.4g 2.0g
Protein 6.5g 3.9g
Salt 1.2g 0.7g


Wheat flour (contains calcium, iron, niacin, thiamine), onion, water, identity preserved sustainable palm oil, chickpea (8%), sweet potato (7%), spinach (5%), curry paste (water, spices, salt, sunflower oil, yeast extract, white wine vinegar, tomato powder, garlic powder), split pea, red lentil, tomato puree, cornflour, rapeseed oil, coriander, salt, emulsifier (rapeseed lecithin), tapioca starch, onion seed, wheat protein, rice flour, buckwheat flour, saffron.

Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegans

Cooking instructions

Delicious eaten hot or cold.
Oven cook – From Chilled. To heat: remove all packaging and heat in a pre-heated oven.
180°C Oven/160°C Fan/ Gas Mark 4 for 14 minutes

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