Spicy chickpea and spinach patties

Awards & Accreditations

  • Great Taste Award 2019

What you think


Nutrition info

Typical values per 100g per pie
Energy (kJ) 1119 671
Energy (kcal) 268 161
Fat 15.0g 9.0g
of which saturates 10.0g 6.0g
Carbohydrates 28.4g 17.0g
of which sugar 3.4g 2.0g
Protein 6.5g 3.9g
Salt 1.2g 0.7g


Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Water, Onion, Chickpea (7%), Shea Oil, Sweet Potato, Spinach (5%), Coconut Oil, Curry Paste (Water, Spices, Salt, Sunflower Oil, Yeast Extract, White Wine Vinegar, Tomato Powder, Garlic Powder), Split Pea, Red Lentil, Tomato Puree, Rapeseed Oil, Coriander, Cornflour, Salt, Emulsifier (Rapeseed Lecithin), Onion Seed, Tapioca Starch, Wheat Protein, Natural Flavouring, Lemon Juice Concentrate, Saffron
Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegans

Cooking instructions

Delicious eaten hot or cold.
Oven cook – From Chilled. To heat: remove all packaging and heat in a pre-heated oven.
180°C Oven/160°C Fan/ Gas Mark 4 for 14 minutes

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