Vintage cheddar, potato & onion Handy Pie

What you think

  • Was great, quick to make in the air fryer and good for an easy meal!



Nutrition info

Typical values per 100g per pie
Energy (kJ) 975 1658
Energy (kcal) 235 400
Fat 12.3 20.9
of which saturates 6.8 11.6
Carbohydrates 26.2 44.5
of which sugar 1.4 2.4
Protein 5.8 9.9
Salt 0.97 1.65


Wheat flour (wheat, calcium, niacin, iron, thiamine), potato (19%), onion (14%), Cheddar cheese (milk) (12%), identity preserved palm oil*, water, gherkin (gherkin, water, vinegar, sugar, salt, dill, flavouring), single cream (milk), milk, modified corn starch, garlic, English mustard (0.6%) (water, mustard flour, sugar, salt, wheat flour, turmeric, acid (citric acid), thickener (xanthan gum)), salt, butter (milk), stock powder (dried vegetable powders (onion, leek, potato, carrot, lovage), salt, maltodextrin, yeast extract, sugar, flavouring, parsley, turmeric, sunflower oil), chive, glaze (wheat protein, maltodextrin, dextrose, colour (carotene)), cheese stock (cheese (milk), salt, yeast extract), cayenne pepper, yeast, thickener (cellulose).

For allergens including cereals containing gluten, see ingredients in bold. Also, may contain traces of barley, soya and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil at

Cooking instructions

Delicious eaten hot or cold

Chilled pies

Oven: Remove all packaging, place on a baking tray in a preheated oven. Cook at 180°C/160°C Fan/Gas Mark 4 for 15 minutes.

Air Fryer: Suitable for air fryer heating, heat until piping hot.

Microwave (800W): Remove all packaging and place pie on a microwaveable plate for 90 seconds. Leave to stand for 60 seconds before eating.

Frozen pies

Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted.

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