British beef steak & peppercorn Handy Pie

What you think

  • Love the concept and the idea I can have a pieminister for my lunch and use the microwave to heat it



Nutrition info

Typical values per 100g per pie
Energy (kJ) 1034 1758
Energy (kcal) 246 418
Fat 13.8 23.5
of which saturates 6.7 11.4
Carbohydrates 24.9 42.3
of which sugar 1.5 2.6
Protein 5.8 9.9
Salt 0.77 1.31


Wheat flour (wheat, calcium, niacin, iron, thiamine), British beef (19%), water, onion, identity preserved palm oil*, single cream (milk), brandy, modified corn starch, garlic, crispy onion (onion, sunflower oil, cornflour, salt), stock powder (salt, potato starch, yeast extract, flavouring, maltodextrin, sugar, colour (ammonia caramel), onion powder, caramelised sugar powder, sunflower oil), Worcester sauce (spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), white wine vinegar, mixed peppercorns (0.2%), caster sugar, dried parsley, rapeseed oil, glaze (wheat protein, maltodextrin, dextrose, colour (carotene)), barley malt extract, black pepper, yeast, thickener (cellulose).

For allergens including cereals containing gluten, see ingredients in bold. Also, may contain traces of mustard, soya and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil at

Cooking instructions

Delicious eaten hot or cold

Chilled pies

Oven: Remove all packaging, place on a baking tray in a preheated oven. Cook at 180°C/160°C Fan/Gas Mark 4 for 15 minutes.

Air Fryer: Suitable for air fryer heating, heat until piping hot.

Microwave (800W): Remove all packaging and place pie on a microwaveable plate for 90 seconds. Leave to stand for 60 seconds before eating.

Frozen pies

Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted.

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