Introducing the Wild Shroom


A portobello & chestnut mushroom pie with asparagus & white wine

Awards & Accreditations

  • British Pie Awards Bronze 2013

What you think

  • Wow , I am not really a pie person but thought I would try , worth every penny . Beyond delicious

    Karen From Preston

  • I always look forward to this pie when I travel to London for work. I wish we had this in LA, Cali.

    Buffi Gentry From Los Angeles

  • Probably the best pie in the world - Well, certainly in my world!

    Simon Witham From London

  • Best pie I've ever tasted. Full to the top, crispy pastry and delicious filling.

    Sharon From Sharon Poole

  • Mmmmmmmm. Deelish. Lots of luvverly mushrooms, full of flavour. wonderful

    Jayne From Wrexham

  • Orgasmic and that doesn't often happen these days... and it lasted longer. Fab baby just fab.

    Christopher From Haddenham

  • Love pies and this is the best mushroom pie ever

    Jane From london

  • I regularly long to visit and fill my tummy with your Wild Shroom pies 😍

    Fleur From Cape Town


Nutrition info

Typical values per 100g per pie
Energy (kJ) 824 2225
Energy (kcal) 197 532
Fat 9.9g 26.7g
of which saturates 4.4g 11.9g
Carbohydrates 21.7g 58.6g
of which sugar 1.8g 4.9g
Protein 4.4g 11.9g
Salt 0.91g 2.46g


Wheat flour (wheat, calcium, niacin, iron, thiamine), mushroom (23%) (portobello, chestnut), water, onion, double cream (milk), identity preserved palm oil*, asparagus (7%), white wine (4%), leek, rapeseed oil, garlic, modified corn starch, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), wild porcini mushroom (0.1%), herbs, wheat protein, black pepper, raising agent (sodium bicarbonate), yeast extract, barley malt extract.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?