WILD SHROOMA British mushroom & asparagus pie in a creamy white wine sauce
Awards & Accreditations
What you think
I regularly long to visit and fill my tummy with your Wild Shroom pies 😍
Fleur From Cape Town
What a well balanced pie I could not fault it in any way, I would say it is perfect
Barry pridding From North wales
This pie is a meat eaters favourite pie. I love mushrooms so gave it a try & it's become my go to.
Alice From London
Gorgeous! Tasty. Well filled. Great pastry. What's not to like?!?!
Indi From West Sussex
Divine - best veggie pie ever, always on my shopping list if I can find somewhere that stocks it.
Annewithane From New Radnor
What a pie! Delicious content & thin, crispy pastry. The taste lingered long after eating it
Chris From Johnson
My my what a delicious pie
Dan From Manchester
I love these wildshroom pies - the filling is tasty and gorgeous
Dianne From Sutton
|Typical values||per 100g||per pie|
|of which saturates||5.2g||13.9g|
|of which sugar||2.0g||5.4g|
Wheat flour (contains calcium, iron, niacin, thiamine), British mushroom (23%) (Portobello, chestnut), water, onion, crème fraiche (milk), asparagus (7%), white wine (4%), butter, leek, segregated sustainable palm oil, garlic, shea oil, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), coconut oil, milk, salt, free range egg, sunflower oil, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), porcini, mushroom, raising agent (sodium bicarbonate), black pepper, herbs, yeast extract, barley malt extract.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’