Introducing the Wild Shroom

WILD SHROOM

A portobello & chestnut mushroom pie with asparagus & white wine

Awards & Accreditations

  • British Pie Awards Bronze 2013

What you think

  • Best pie I've ever tasted. Full to the top, crispy pastry and delicious filling.

    Sharon From Sharon Poole

  • Mmmmmmmm. Deelish. Lots of luvverly mushrooms, full of flavour. wonderful

    Jayne From Wrexham

  • Orgasmic and that doesn't often happen these days... and it lasted longer. Fab baby just fab.

    Christopher From Haddenham

  • Love pies and this is the best mushroom pie ever

    Jane From london

  • I regularly long to visit and fill my tummy with your Wild Shroom pies 😍

    Fleur From Cape Town

  • What a well balanced pie I could not fault it in any way, I would say it is perfect

    Barry pridding From North wales

  • This pie is a meat eaters favourite pie. I love mushrooms so gave it a try & it's become my go to.

    Alice From London

  • Gorgeous! Tasty. Well filled. Great pastry. What's not to like?!?!

    Indi From West Sussex

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 791 2136
Energy (kcal) 189 510
Fat 10.0g 27.0g
of which saturates 4.3g 11.6g
Carbohydrates 18.8g 50.8g
of which sugar 1.3g 3.5g
Protein 4.6g 12.4g
Salt 0.6g 1.6g

Ingredients

Wheat flour (wheat, calcium, iron, niacin, thiamine), mushroom (23%) (portobello, chestnut), water, onion, crème fraiche (milk), asparagus (7%), identity preserved palm oil, white wine, leek, rapeseed oil, garlic, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), wild porcini mushroom (0.2%), wheat protein, raising agent (sodium bicarbonate), black pepper, herbs, yeast extract, barley malt extract.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?