WILD SHROOMA portobello & chestnut mushroom pie with asparagus & white wine
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What you think
Wow , I am not really a pie person but thought I would try , worth every penny . Beyond delicious
Karen From Preston
I always look forward to this pie when I travel to London for work. I wish we had this in LA, Cali.
Buffi Gentry From Los Angeles
Probably the best pie in the world - Well, certainly in my world!
Simon Witham From London
Best pie I've ever tasted. Full to the top, crispy pastry and delicious filling.
Sharon From Sharon Poole
Mmmmmmmm. Deelish. Lots of luvverly mushrooms, full of flavour. wonderful
Jayne From Wrexham
Orgasmic and that doesn't often happen these days... and it lasted longer. Fab baby just fab.
Christopher From Haddenham
Love pies and this is the best mushroom pie ever
Jane From london
I regularly long to visit and fill my tummy with your Wild Shroom pies 😍
Fleur From Cape Town
|Typical values||per 100g||per pie|
|of which saturates||4.3g||11.6g|
|of which sugar||1.3g||3.5g|
Wheat flour (wheat, calcium, niacin, iron, thiamine), mushroom (22%) (portobello, chestnut), water, onion, crème fraiche (milk), identity preserved palm oil*, asparagus (6%), white wine (4%), leek, rapeseed oil, garlic, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), wild porcini mushroom (0.1%), wheat protein, black pepper, herbs, raising agent (sodium bicarbonate), yeast extract (yeast extract, salt), barley malt extract.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’