Introducing the Wild Shroom


A British mushroom & asparagus pie with a creamy white wine sauce

Awards & Accreditations

  • British Pie Awards Bronze 2013

What you think

  • I regularly long to visit and fill my tummy with your Wild Shroom pies 😍

    Fleur From Cape Town

  • What a well balanced pie I could not fault it in any way, I would say it is perfect

    Barry pridding From North wales

  • This pie is a meat eaters favourite pie. I love mushrooms so gave it a try & it's become my go to.

    Alice From London

  • Gorgeous! Tasty. Well filled. Great pastry. What's not to like?!?!

    Indi From West Sussex

  • Divine - best veggie pie ever, always on my shopping list if I can find somewhere that stocks it.

    Annewithane From New Radnor

  • What a pie! Delicious content & thin, crispy pastry. The taste lingered long after eating it

    Chris From Johnson

  • My my what a delicious pie

    Dan From Manchester

  • I love these wildshroom pies - the filling is tasty and gorgeous

    Dianne From Sutton


Nutrition info

Typical values per 100g per pie
Energy (kJ) 808 2182
Energy (kcal) 193 521
Fat 10.3g 27.8g
of which saturates 5.2g 13.9g
Carbohydrates 19.8g 53.5g
of which sugar 2.0g 5.4g
Protein 4.6g 12.4g
Salt 0.6g 1.6g


Wheat flour (contains calcium, iron, niacin, thiamine), British mushroom (23%) (Portobello, chestnut), water, onion, crème fraiche (milk), asparagus (7%), segregated sustainable palm oil, white wine, leek, rapeseed oil, garlic, cornflour, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), salt, sunflower oil, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), porcini, mushroom, wheat protein, butter, raising agent (sodium bicarbonate), black pepper, herbs, yeast extract, barley malt extract, shea oil, coconut oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?