HEIDIA goats’ cheese, sweet potato & spinach pie
Awards & Accreditations
What you think
I had one of these pies at a festival. It is the best tasting pie I have EVER eaten. Perfect!
Yvette From Cheltenham
This pie was one of the best things I've ever eaten, what a flavour combination!! 10/10
Rachel From Birmingham
The most amazing pie I have ever had, and I don't like pies! perfect amount of goat cheese. Love it
Imen From Sheffield
We are visiting from Australia. please consider marketing in Australia. YOUR PIEs Are delicious ,
Helen From Bath
The Heidi pie is so delicious, I’ve stopped eating the meat ones!
Linnie From London
First Pieminister pie I've had. Was top notch, ****ing delicious and many other superlatives.
Captain Lovely From Aylesbury
LOVE the Heidi pie! Its so refreshing to find somewhere that caters well for vegetarians!
Steph From York
Five star pie for vegetarians. I order these every Christmas for our Christmas meal.
Anna From London
|Typical values||per 100g||per pie|
|of which saturates||6.3g||17.0g|
|of which sugar||4.5g||12.2g|
Sweet potato (36%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (13%), red onion, spinach (5%), butter, segregated sustainable palm oil, shea oil, rapeseed oil, garlic, coconut oil, demerara sugar, milk, salt, sesame seed, basil, free range egg, cornflour, sunflower oil, black pepper, water, chilli.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and mustard seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’