HEIDIA goats’ cheese, sweet potato & spinach pie
Awards & Accreditations
What you think
Best pie I've ever eaten!
Rebecca From Nottingham
This was my first vegetarian pie many years ago and is still a favourite..thank you Merry Christmas.
Marilyn Howland From Norwich
Just delicious. I don’t like pie, but these are something different. No stodgy pastry! Gorgeous. Mm.
Louise From Maidstone
I had one of these pies at a festival. It is the best tasting pie I have EVER eaten. Perfect!
Yvette From Cheltenham
This pie was one of the best things I've ever eaten, what a flavour combination!! 10/10
Rachel From Birmingham
The most amazing pie I have ever had, and I don't like pies! perfect amount of goat cheese. Love it
Imen From Sheffield
We are visiting from Australia. please consider marketing in Australia. YOUR PIEs Are delicious ,
Helen From Bath
The Heidi pie is so delicious, I’ve stopped eating the meat ones!
Linnie From London
|Typical values||per 100g||per pie|
|of which saturates||5.5g||14.8g|
|of which sugar||2.6g||7.0g|
Sweet potato (33%), wheat flour (wheat, calcium, iron, niacin, thiamine), goats’ cheese (milk) (11%), red onion (7%), water, identity preserved palm oil, spinach (5%), garlic, cornflour, demerara sugar, salt, rapeseed oil, basil, sesame seed, tapioca starch, black pepper, wheat protein, chilli, white wine vinegar, raising agent (sodium bicarbonate).
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and mustard. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’