HEIDIA goats’ cheese, sweet potato & spinach pie
Awards & Accreditations
What you think
Loved the Heidi pie SO much, wish they were gluten free still :( why did they change?
Kerry From London
I had one of these pies at a festival. It is the best tasting pie I have EVER eaten. Perfect!
Yvette From Cheltenham
This pie was one of the best things I've ever eaten, what a flavour combination!! 10/10
Rachel From Birmingham
The most amazing pie I have ever had, and I don't like pies! perfect amount of goat cheese. Love it
Imen From Sheffield
We are visiting from Australia. please consider marketing in Australia. YOUR PIEs Are delicious ,
Helen From Bath
The Heidi pie is so delicious, I’ve stopped eating the meat ones!
Linnie From London
First Pieminister pie I've had. Was top notch, ****ing delicious and many other superlatives.
Captain Lovely From Aylesbury
LOVE the Heidi pie! Its so refreshing to find somewhere that caters well for vegetarians!
Steph From York
|Typical values||per 100g||per pie|
|of which saturates||5.5g||14.8g|
|of which sugar||2.6g||7.0g|
Sweet potato (32%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (milk) (11%), red onion, water, identity preserved palm oil, spinach (5%), garlic, cornflour, demerara sugar, salt, rapeseed oil, basil, tapioca starch, raising agent (sodium bicarbonate), wheat protein, white wine vinegar, black pepper, sesame seed, chilli.
For allergens including cereals containing gluten, see ingredients in bold and underlined. Also may contain traces of soya and mustard. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy. if you’re ordering this pie through Pie Street Heroes it will contain free range egg. For Pie Street Hero pie allergens, have a look at the allergen page here.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’