HEIDI

A goats’ cheese, sweet potato & spinach pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste 2014
  • British Pie Awards Silver 2012
  • Great Taste Gold 2013
  • Vegetarian Society Approved
  • Good Egg

What you think

  • I had one of these pies at a festival. It is the best tasting pie I have EVER eaten. Perfect!

    Yvette From Cheltenham

  • This pie was one of the best things I've ever eaten, what a flavour combination!! 10/10

    Rachel From Birmingham

  • The most amazing pie I have ever had, and I don't like pies! perfect amount of goat cheese. Love it

    Imen From Sheffield

  • We are visiting from Australia. please consider marketing in Australia. YOUR PIEs Are delicious ,

    Helen From Bath

  • The Heidi pie is so delicious, I’ve stopped eating the meat ones!

    Linnie From London

  • First Pieminister pie I've had. Was top notch, ****ing delicious and many other superlatives.

    Captain Lovely From Aylesbury

  • LOVE the Heidi pie! Its so refreshing to find somewhere that caters well for vegetarians!

    Steph From York

  • Five star pie for vegetarians. I order these every Christmas for our Christmas meal.

    Anna From London

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 954 2576
Energy (kcal) 228 616
Fat 11.9g 32.1g
of which saturates 6.3g 17.0g
Carbohydrates 23.0g 62.1g
of which sugar 4.5g 12.2g
Protein 7.1g 19.2g
Salt 0.7g 1.9g

Ingredients

Sweet potato (36%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (13%), red onion, spinach (5%), butter, segregated sustainable palm oil, shea oil, rapeseed oil, garlic, coconut oil, demerara sugar, milk, salt, sesame seed, basil, free range egg, cornflour, sunflower oil, black pepper, water, chilli.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and mustard seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

 

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