A goats’ cheese, sweet potato & spinach pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste 2014
  • British Pie Awards Silver 2012
  • Great Taste Gold 2013
  • Vegetarian Society Approved
  • Good Egg

What you think

  • Please bring back the Gluten Free Heidi.It is greatly missed! Two vegi options would be fantastic!

    Amanda From East Sussex

  • Had to stop eating these when the gluten free ones disappeared! Please reconsider!

    JR From Bedfordshire

  • Really want the Gluten Free version back! please

    RACHEL From London

  • bring back the gluten free Heidi please!

    Julie From staffordshire

  • Brilliant pie - I’m absolutely gutted they’re not being made gluten free anymore

    Kathryn From Edinburgh

  • Loved the Heidi pie SO much, wish they were gluten free still :( why did they change?

    Kerry From London

  • I had one of these pies at a festival. It is the best tasting pie I have EVER eaten. Perfect!

    Yvette From Cheltenham

  • This pie was one of the best things I've ever eaten, what a flavour combination!! 10/10

    Rachel From Birmingham


Nutrition info

Typical values per 100g per pie
Energy (kJ) 935 2525
Energy (kcal) 224 605
Fat 11.7g 31.6g
of which saturates 5.5g 14.8g
Carbohydrates 22.0g 59.4g
of which sugar 2.6g 7.0g
Protein 5.9g 15.9g
Salt 0.7g 1.9g


Sweet potato (32%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (milk) (11%), red onion, water, identity preserved palm oil, spinach (5%), garlic, cornflour, demerara sugar, salt, rapeseed oil, basil, tapioca starch, raising agent (sodium bicarbonate), wheat protein, white wine vinegar, black pepper, sesame seed, chilli.

For allergens including cereals containing gluten, see ingredients in bold and underlined. Also may contain traces of soya and mustard. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.  if you’re ordering this pie through Pie Street Heroes it will contain free range egg. For Pie Street Hero pie allergens, have a look at the allergen page here.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’


Have you tried?