HEIDIA goats’ cheese, sweet potato & spinach pie
Awards & Accreditations
What you think
Please bring back the Gluten Free Heidi.It is greatly missed! Two vegi options would be fantastic!
Amanda From East Sussex
Had to stop eating these when the gluten free ones disappeared! Please reconsider!
JR From Bedfordshire
Really want the Gluten Free version back! please
RACHEL From London
bring back the gluten free Heidi please!
Julie From staffordshire
Brilliant pie - I’m absolutely gutted they’re not being made gluten free anymore
Kathryn From Edinburgh
Loved the Heidi pie SO much, wish they were gluten free still :( why did they change?
Kerry From London
I had one of these pies at a festival. It is the best tasting pie I have EVER eaten. Perfect!
Yvette From Cheltenham
This pie was one of the best things I've ever eaten, what a flavour combination!! 10/10
Rachel From Birmingham
|Typical values||per 100g||per pie|
|of which saturates||5.5g||14.8g|
|of which sugar||2.6g||7.0g|
Sweet potato (32%), wheat flour (contains calcium, iron, niacin, thiamine), goats’ cheese (milk) (11%), red onion, water, identity preserved palm oil, spinach (5%), garlic, cornflour, demerara sugar, salt, rapeseed oil, basil, tapioca starch, raising agent (sodium bicarbonate), wheat protein, white wine vinegar, black pepper, sesame seed, chilli.
For allergens including cereals containing gluten, see ingredients in bold and underlined. Also may contain traces of soya and mustard. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy. if you’re ordering this pie through Pie Street Heroes it will contain free range egg. For Pie Street Hero pie allergens, have a look at the allergen page here.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’