Introducing the Kevin

KEVIN

A vegan mushroom, tomato & red wine pie with baby onions & thyme

Awards & Accreditations

  • PETA award - Best Vegan Pie
  • Great Taste Award 2018
  • Vegan Society Approved

What you think

  • Great Pie - not trying to be a meat substitute, instead texture and flavour are excellent - try it!

    Dean From Sutton Coldfield

  • I can't get Heidi Pie anywhere any more. So I thought I'd give Kevin a go. He's very tasty.

    Kazz From Ware

  • As a recent non meat eater, pies were one of those foods I knew I’d miss, but this pie is epic!

    Matt From Torquay

  • Tried these pies for the first time last night and they were an absolute delight-Amazing!

    Bee howarth From Deal

  • Oh my word, this pie is amazing! Who would think a non- meat pie could be so yummy

    Sue From Surrey

  • Fabulous tasting pie. Full flavor and crispy pastry. Pie, mash & gravy back on the menu!

    Margaret From London

  • LOVE THIS PIE. Well filled vegan pie that isn’t short on flavour. Tasty tasty tasty!

    Toni Obee From Brighton

  • Definitely my favourite pie of all time! Even my carnivorous husband enjoys this one.

    Fiona From Wales

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 841 2271
Energy (kcal) 201 543
Fat 9.5g 25.7g
of which saturates 3.2g 8.7g
Carbohydrates 22.6g 61.0g
of which sugar 2.8g 7.6g
Protein 4.8g 13.0g
Salt 0.7g 1.9g

Ingredients

Wheat flour (contains calcium, iron, niacin, thiamine), water, chestnut mushroom (11%), identity preserved palm oil, tomato (6%), baby onion (5%), prune, onion, carrot, red wine, rapeseed oil, red quinoa, tomato puree, sun dried tomato, cornflour, garlic, herbs, salt, yeast extract, balsamic vinegar, wheat protein, demerara sugar, leek, mushroom, barley malt extract, bay, black pepper, sunflower oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

 

Have you tried?