Introducing the Kevin


A chestnut mushroom, tomato & quinoa pie with baby onions & thyme

Awards & Accreditations

  • PETA award - Best Vegan Pie
  • Great Taste Award 2018
  • Vegan Society Approved

What you think

  • Absolutely delicious

    Helen Smith From Helen Smith

  • Wife bought it for a laugh due to my name! Totally delicious. Would definitely have again.

    Kevin From Suffolk

  • This pie is easily the tastiest and most enjoyable plant based one I've tried 😊

    Tara From Stirling

  • The best pie I’ve ever tasted!! Full of flavour and jam packed with filling 😋

    Naomi From Cheshire

  • WOW!!!! What an absolutely scrumptious pie. There’s no way I would think it’s Vegan! Top marks.

    Tara From London

  • Bloody brilliant!

    Julie From Leeds

  • This pie is delicious, comforting, filling, satisfying AND made sustainably. Genius 👏

    Clare From Norwich

  • Filling was great..flavoursome and lots of it. Sadly the pastry was hard, dry and tasteless.

    Karen From West Midland


Nutrition info

Typical values per 100g per pie
Energy (kJ) 841 2271
Energy (kcal) 201 543
Fat 9.5g 25.7g
of which saturates 3.2g 8.7g
Carbohydrates 22.6g 61.0g
of which sugar 2.8g 7.6g
Protein 4.8g 13.0g
Salt 0.7g 1.9g


Wheat flour (wheat, calcium, iron, niacin, thiamine), water, chestnut mushroom (11%), identity preserved palm oil, tomato (6%), baby onion (5%), prune, onion, carrot, red wine, rapeseed oil, red quinoa (1%), tomato puree, sun dried tomato, cornflour, garlic, herbs, salt, yeast extract, balsamic vinegar, demerara sugar, leek, wheat protein, mushroom, barley malt extract, black pepper, sunflower oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’


Have you tried?