KEVINA chestnut mushroom, tomato & quinoa pie with baby onions & thyme
Awards & Accreditations
What you think
Delicious! The Kevin pie is so good. The intense flavours are so moorish with lovely pastry. Mmmmm!
Matt From Banbury
I bought a Kevin to try, absolutely delicious. Will definitely buy more varieties.
Eileen From Oxford
I am staggered at how good the Kevin pie I just had was. Chapeau to the chefs!
Dorian From Way Out West
This vegan pie is beautifully rich and tasty.
Susan From Susan
I love you have a pie called Kevin :) He must be the secret ingredient as it tastes amazing. Thanks
Fiona From Southampton
Finally a vegan pie that tastes great! My new favourite meal.
Asa From Ascot
Helen Smith From Helen Smith
Wife bought it for a laugh due to my name! Totally delicious. Would definitely have again.
Kevin From Suffolk
|Typical values||per 100g||per pie|
|of which saturates||3.2g||8.7g|
|of which sugar||2.8g||7.6g|
Wheat flour (wheat, calcium, iron, niacin, thiamine), water, chestnut mushroom (11%), identity preserved palm oil, tomato (6%), baby onion (5%), prune, onion, carrot, red wine, rapeseed oil, red quinoa (1%), tomato puree, sun dried tomato, cornflour, garlic, herbs, salt, yeast extract, balsamic vinegar, demerara sugar, leek, wheat protein, mushroom, barley malt extract, black pepper, sunflower oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’