KEVIN

A mushroom, tomato & red wine pie with baby onions & thyme

Awards & Accreditations

  • PETA award - Best Vegan Pie
  • Great Taste Award 2018
  • Vegan Society Approved

What you think

  • Tried these pies for the first time last night and they were an absolute delight-Amazing!

    Bee howarth From Deal

  • Oh my word, this pie is amazing! Who would think a non- meat pie could be so yummy

    Sue From Surrey

  • Fabulous tasting pie. Full flavor and crispy pastry. Pie, mash & gravy back on the menu!

    Margaret From London

  • LOVE THIS PIE. Well filled vegan pie that isn’t short on flavour. Tasty tasty tasty!

    Toni Obee From Brighton

  • Definitely my favourite pie of all time! Even my carnivorous husband enjoys this one.

    Fiona From Wales

  • Outstanding! A tasty, well filled pie with really good pastry.

    Indi From West Sussex

  • Mostly liked this pie but for the bizarre addition of vinegary silverskin onions which don't belong.

    Annewithane From New Radnor

  • Best pie ever!

    Hilary From Torquay

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 799 2157
Energy (kcal) 191 516
Fat 8.9g 24.0g
of which saturates 3.7g 10.1g
Carbohydrates 22.3g 60.2g
of which sugar 3.5g 9.5g
Protein 4.4g 11.8g
Salt 0.7g 1.9g

Ingredients

Wheat flour (contains calcium, iron, niacin, thiamine), water, mushroom (11%), segregated sustainable palm oil,  tomato (6%), baby onion, prune, onion, carrot, red wine (2%), rapeseed oil, red quinoa, tomato puree, sun dried tomato, cornflour, garlic, herbs, salt, yeast extract, balsamic vinegar, sunflower oil, wheat protein, demerara sugar, leek, barley malt extract, black pepper.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, sesame and mustard seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

 

Have you tried?