Introducing the Kevin


A chestnut mushroom, tomato & quinoa pie with baby onions & thyme

Awards & Accreditations

  • PETA award - Best Vegan Pie
  • Great Taste Award 2018
  • Vegan Society Approved

What you think

  • Absolutely love Kevin, my favorite go to comfort food, so tasty, and gorgeous with mushy peas.

    Jen From Harrogate

  • One of, if not the best vegan pie I've had... Full of flavour... I'll be having more... 😋😋😋

    Alex From North Wales

  • Wowee! Bought the Kevin and it proper hit the spot! So tasty and full of filling! Yum yum

    Hales From Runcorn

  • Oh my what a tasty pie. Loved it. Full of flavour and definitely not short of filling. Delicious:)

    Rubee From South west

  • Delicious! The Kevin pie is so good. The intense flavours are so moorish with lovely pastry. Mmmmm!

    Matt From Banbury

  • I bought a Kevin to try, absolutely delicious. Will definitely buy more varieties.

    Eileen From Oxford

  • I am staggered at how good the Kevin pie I just had was. Chapeau to the chefs!

    Dorian From Way Out West

  • This vegan pie is beautifully rich and tasty.

    Susan From Susan


Nutrition info

Typical values per 100g per pie
Energy (kJ) 841 2271
Energy (kcal) 201 543
Fat 9.5g 25.7g
of which saturates 3.2g 8.7g
Carbohydrates 22.6g 61.0g
of which sugar 2.8g 7.6g
Protein 4.8g 13.0g
Salt 0.69g 1.86g


Wheat flour (wheat, calcium, niacin, iron, thiamine), water, chestnut mushroom (10%), prune, identity preserved palm oil*, tomato (5%), baby onion (4%), onion, carrot, red wine, rapeseed oil, red quinoa (1%), tomato puree, sundried tomato, modified corn starch, garlic, salt, herbs, yeast extract (yeast extract, salt), balsamic vinegar, demerara sugar, wheat protein, leek powder, barley malt extract, black pepper.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’


Have you tried?