Introducing the free ranger


A free range British chicken & ham pie with leek & thyme

Awards & Accreditations

  • BPA silver
  • Good Egg
  • Good Chicken
  • Good Pig
  • Coeliac UK certified

What you think

  • BESTTTTTT gluten free pie I’ve ever everrrr had. Thankyou pieminster!!!!!

    Jayde From Manchester

  • Wonderful gluten free pies. Crunchy pastry and full succulent contents. Can’t believe they’re GF!!!

    Verity From Stockport

  • This pie is addictive ,so so good.

    Sylvia Tully From Sylvia Tully

  • This is best pie of your whole range. Tasty with super crispy pastry. Can they be frozen?

    BM From Kent

  • Saw the Pieminister range in Sainsbury and tried the Ranger, wow! So tasty and pastry is great.

    Dawn From Nair-Bartlett

  • Not only Is this a delicious gluten free pastry but It also ticks my meat ethics-british &free range

    Adele From London

  • Absolutely LOVE this pie! Totally worth paying extra for - the crust is perfect!

    Stella From London

  • Great food, high quality and a great price for Pie and Went here for lunch on a rainy sunday. Friend

    Elfed From Bristol


Nutrition info

Typical values per 100g per pie
Energy (kJ) 900 2475
Energy (kcal) 215 591
Fat 11.9g 32.7g
of which saturates 6.8g 18.6g
Carbohydrates 18.1g 49.8g
of which sugar 1.5g 4.1g
Protein 8.4g 23.1g
Salt 0.7g 1.89g


British free range chicken (19%), milk, rice flour, leek (7%), double cream (milk), ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), water, onion, butter (milk), Cheddar cheese (milk), maize starch,  identity preserved palm oil*, cornflour, white wine, tapioca starch, soya flour, garlic, vegetable fibre, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, thickener (cellulose), flavouring, yeast extract (yeast extract, salt), potato starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), black pepper, sugar, chive, buckwheat flour, dried onion, thyme.

For allergens see ingredients in bold. Also may contain traces of sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Cannot be frozen.

Have you tried?