Introducing the free ranger


A British chicken & ham pie with leek & thyme

Awards & Accreditations

  • BPA silver
  • Good Egg
  • Good Chicken
  • Good Pig

What you think

  • Not only Is this a delicious gluten free pastry but It also ticks my meat ethics-british &free range

    Adele From London

  • Absolutely LOVE this pie! Totally worth paying extra for - the crust is perfect!

    Stella From London

  • Great food, high quality and a great price for Pie and Went here for lunch on a rainy sunday. Friend

    Elfed From Bristol

  • Wow.... the best gluten free food I have ever eaten! Just stunning. Thank you Pieminister!

    Alice From Bath

  • This is the best gf pie we have ever had, I am having to buy four at a time to stop arguments!

    Deborah & Olly From Kent

  • Being Gluten Free for the past two years I can honestly say this pie is totally amazing, Thank you.

    Beverley From Saltash Cornwall

  • Had one of these for the first time yesterday and it was absolutely delicious. Great GF product .

    Sue From High Wycombe

  • All pipes should be this good.

    Rick From Colchester


Nutrition info

Typical values per 100g per pie
Energy (kJ) 900 2475
Energy (kcal) 215 591
Fat 11.9g 32.7g
of which saturates 6.8g 18.6g
Carbohydrates 18.1g 49.8g
of which sugar 1.5g 4.1g
Protein 8.4g 23.1g
Salt 0.7g 1.8g


British free range chicken (19%), milk, rice flour, leek (7%), double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), onion, salted butter, water, identity preserved palm oil, Cheddar cheese, maize starch, cornflour, white wine, tapioca starch, soya flour, free range egg, garlic, vegetable fibre, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, thickener (cellulose), flavouring, potato starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), sugar, chive, black pepper, dried onion, thyme.

For allergens see ingredients in bold and underlined. Also may contain traces of sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?