Introducing the free ranger


A free range British chicken & ham pie with leek & thyme

Awards & Accreditations

  • BPA silver
  • Good Egg
  • Good Chicken
  • Good Pig
  • Coeliac UK certified

What you think

  • BESTTTTTT gluten free pie I’ve ever everrrr had. Thankyou pieminster!!!!!

    Jayde From Manchester

  • Wonderful gluten free pies. Crunchy pastry and full succulent contents. Can’t believe they’re GF!!!

    Verity From Stockport

  • This pie is addictive ,so so good.

    Sylvia Tully From Sylvia Tully

  • This is best pie of your whole range. Tasty with super crispy pastry. Can they be frozen?

    BM From Kent

  • Saw the Pieminister range in Sainsbury and tried the Ranger, wow! So tasty and pastry is great.

    Dawn From Nair-Bartlett

  • Not only Is this a delicious gluten free pastry but It also ticks my meat ethics-british &free range

    Adele From London

  • Absolutely LOVE this pie! Totally worth paying extra for - the crust is perfect!

    Stella From London

  • Great food, high quality and a great price for Pie and Went here for lunch on a rainy sunday. Friend

    Elfed From Bristol


Nutrition info

Typical values per 100g per pie
Energy (kJ) 1011 2780
Energy (kcal) 242 666
Fat 14.3g 39.3g
of which saturates 8.1g 22.3g
Carbohydrates 20.3g 55.8g
of which sugar 1.3g 3.6g
Protein 7.2g 19.8g
Salt 0.9g 2.48g


British free range chicken (18%), whole milk, water, rice flour, leek (6%), double cream (milk), ham (5%) (British free range pork leg, salt, demerara sugar, antioxidant (sodium ascorbate), preservative (sodium nitrate, potassium nitrate)), onion, butter (milk), maize starch, identity preserved palm oil**, Cheddar cheese (milk), white wine, tapioca starch, maize flour, soya flour, modified corn starch, garlic, vegetable fibre, salt, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), wheat* maltodextrin, thickener (cellulose), cornflour, yeast extract powder, buckwheat flour, potato starch, raising agent (sodium acid pyrophosphate, sodium bicarbonate), chive, black pepper, flavouring, sugar, thyme.

For allergens see ingredients in bold. 

*The gluten is removed from the wheat before reaching our certified gluten free kitchen. Our pies are tested in a laboratory for gluten and our gluten free processes have been assessed and certified by the Association of European Coeliac Societies and carry the Crossed Grain symbol (Coeliac UK) to show that they contain 20 ppm gluten or less.

** Learn more about our certified sustainable, identity preserved palm oil at

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Cannot be frozen.

Have you tried?