A gluten free British chicken & ham pie with leek & thyme

Awards & Accreditations

  • BPA silver
  • Good Egg
  • Good Chicken
  • Good Pig

What you think

  • Absolutely LOVE this pie! Totally worth paying extra for - the crust is perfect!

    Stella From London

  • Great food, high quality and a great price for Pie and Went here for lunch on a rainy sunday. Friend

    Elfed From Bristol

  • Wow.... the best gluten free food I have ever eaten! Just stunning. Thank you Pieminister!

    Alice From Bath

  • This is the best gf pie we have ever had, I am having to buy four at a time to stop arguments!

    Deborah & Olly From Kent

  • Being Gluten Free for the past two years I can honestly say this pie is totally amazing, Thank you.

    Beverley From Saltash Cornwall

  • Had one of these for the first time yesterday and it was absolutely delicious. Great GF product .

    Sue From High Wycombe

  • All pipes should be this good.

    Rick From Colchester

  • The best gluten free pie I have had! The pastry was amazing and there was so much filling too.

    Nichola From Derby


Nutrition info

Typical values per 100g per pie
Energy (kJ) 956 2629
Energy (kcal) 229 630
Fat 11.7 32.2
of which saturates 8.3 22.8
Carbohydrates 21.3 58.6
of which sugar 1.5 4.1
Protein 8.8 24.2
Salt 0.8 2.2


British free range chicken (19%), milk, rice flour, leek (7%), double cream, salted butter, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), onion, Cheddar cheese, maize starch, cornflour, white wine, tapioca starch, free range egg, shea oil, soya flour, garlic, vegetable fibre, coconut oil, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, thickener (cellulose), natural flavouring, potato starch, sugar, raising agents (sodium acid pyrophosphate, sodium bicarbonate), black pepper, dried chive, rapeseed oil, thyme, lemon juice concentrate.

For allergens see ingredients in bold. Also may contain traces of sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?