GLUTEN FREE RANGERA free range British chicken & ham pie with leek & thyme
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What you think
Wonderful gluten free pies. Crunchy pastry and full succulent contents. Can’t believe they’re GF!!!
Verity From Stockport
This pie is addictive ,so so good.
Sylvia Tully From Sylvia Tully
This is best pie of your whole range. Tasty with super crispy pastry. Can they be frozen?
BM From Kent
Saw the Pieminister range in Sainsbury and tried the Ranger, wow! So tasty and pastry is great.
Dawn From Nair-Bartlett
Not only Is this a delicious gluten free pastry but It also ticks my meat ethics-british &free range
Adele From London
Absolutely LOVE this pie! Totally worth paying extra for - the crust is perfect!
Stella From London
Great food, high quality and a great price for Pie and Went here for lunch on a rainy sunday. Friend
Elfed From Bristol
Wow.... the best gluten free food I have ever eaten! Just stunning. Thank you Pieminister!
Alice From Bath
|Typical values||per 100g||per pie|
|of which saturates||6.8g||18.6g|
|of which sugar||1.5g||4.1g|
British free range chicken (19%), milk, rice flour, leek (7%), double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), water, onion, salted butter, identity preserved palm oil, Cheddar cheese, maize starch, cornflour, white wine, tapioca starch, soya flour, garlic, vegetable fibre, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, thickener (cellulose), free range egg, flavouring, potato starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), sugar, black pepper, dried onion, chive, buckwheat flour, thyme.
For allergens see ingredients in bold and underlined. Also may contain traces of sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Cannot be frozen.