GLUTEN FREE RANGERA British chicken & ham pie with leek & thyme
Awards & Accreditations
What you think
Not only Is this a delicious gluten free pastry but It also ticks my meat ethics-british &free range
Adele From London
Absolutely LOVE this pie! Totally worth paying extra for - the crust is perfect!
Stella From London
Great food, high quality and a great price for Pie and Went here for lunch on a rainy sunday. Friend
Elfed From Bristol
Wow.... the best gluten free food I have ever eaten! Just stunning. Thank you Pieminister!
Alice From Bath
This is the best gf pie we have ever had, I am having to buy four at a time to stop arguments!
Deborah & Olly From Kent
Being Gluten Free for the past two years I can honestly say this pie is totally amazing, Thank you.
Beverley From Saltash Cornwall
Had one of these for the first time yesterday and it was absolutely delicious. Great GF product .
Sue From High Wycombe
All pipes should be this good.
Rick From Colchester
|Typical values||per 100g||per pie|
|of which saturates||6.8g||18.6g|
|of which sugar||1.5g||4.1g|
British free range chicken (19%), milk, rice flour, butter, leek (7%), double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), onion, Cheddar cheese, maize starch, cornflour, white wine, tapioca starch, soya flour, free range egg, garlic, vegetable fibre, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, thickener (cellulose), natural flavouring, potato starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), sugar, chive, black pepper, dried onion, thyme.
For allergens see ingredients in bold. Also may contain traces of sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’