Introducing the free ranger

FREE RANGER

A free range British chicken & ham pie with leek & thyme

Awards & Accreditations

  • Great Taste Award 2018
  • Great taste 2015
  • Good Egg
  • Good Chicken
  • Good Pig

What you think

  • Bought one on offer. I have never had such a tasty pie. Will definitely be buying again.

    Karen From Essex

  • First time I’ve had these pies, bought two on offer. Absolutely excellent, will be buying more!

    Bryony From Winchester

  • These pies are the best shop brought pie ive ever had. Absolutley delicious.

    Louisa Jones From Louisa Jones

  • Thanks, John, so glad she loves it!

    The Pie Crew

  • My wife's favourite pie, so good it actually stops her talking, well done to you all

    John Walker From Snowdonia

  • Had a Free Ranger at Pie & Vinyl in Southsea. Went perfectly with their chilli mash. Now addicted...

    Nigel From Bookham, Surrey

  • This pie is possibly the best tasting pie to ever pass my lips. Will definitely be trying more!

    Hayley From Andover

  • Just had my first "Free Ranger" Absolutely amazing pie, it wont be my last.

    Jamie Armour From Glasgow

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 948 2560
Energy (kcal) 227 613
Fat 11.3g 30.5g
of which saturates 5.9g 15.9g
Carbohydrates 20.3g 54.8g
of which sugar 0.6g 1.6g
Protein 9.7g 26.2g
Salt 0.6g 1.6g

Ingredients

Wheat flour (with calcium, iron, niacin, thiamine), British free range chicken (19%), water, leek (7%), identity preserved palm oil, double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), onion, Cheddar cheese, white wine, cornflour, garlic, vegetable fibre, butter, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, wheat protein, flavouring, potato starch, sugar, black pepper, dried onion, thyme, yeast.

For allergens including cereals containing gluten, see ingredients in bold and underlined. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.  if you’re ordering this pie through Pie Street Heroes it will contain free range egg. For Pie Street Hero pie allergens, have a look at the allergen page here.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?