FREE RANGERA free range British chicken & ham pie with leek & thyme
Awards & Accreditations
What you think
Excellent pie. Very full of the ingredients & extremely tasty. Thank you. Best bought pie in years.
Giuseppe From Epsom
OMG- what a good pie! The dogs are very unhappy as I couldn’t bear to leave any for them!!
Hannah From Somerset
Fantastic pie, always excellenrt crust, rammed full of chicken and nice bits..delicious
Duncan From e.g. London
Best pie ever. Crispy topping crust, properly seasoned filling all the way to the top. Delicious.
Ralph From Midlands
I fell in love with the Chicken and Ham and also the Steak and craft ale pies, they are amazing!
Richard From Yeovil
I really enjoyed the free ranger, the flavour was spot on! would eat again
Jonny Bodkin From Bristol
Bought one on offer. I have never had such a tasty pie. Will definitely be buying again.
Karen From Essex
First time I’ve had these pies, bought two on offer. Absolutely excellent, will be buying more!
Bryony From Winchester
|Typical values||per 100g||per pie|
|of which saturates||5.9g||15.9g|
|of which sugar||0.6g||1.6g|
Wheat flour (wheat, calcium, iron, niacin, thiamine), free range British chicken (18%), water, leek (6%), double cream (milk), ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), identity preserved palm oil*, onion, Cheddar cheese (milk), white wine, cornflour, garlic, vegetable fibre, butter (milk), wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, flavouring, yeast extract (yeast extract, salt), potato starch, wheat protein, sugar, black pepper, dried onion, thyme.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’