FREE RANGERA free range British chicken & ham pie with leek & thyme
Awards & Accreditations
What you think
These pies are the best shop brought pie ive ever had. Absolutley delicious.
Louisa Jones From Louisa Jones
Thanks, John, so glad she loves it!
The Pie Crew
My wife's favourite pie, so good it actually stops her talking, well done to you all
John Walker From Snowdonia
Had a Free Ranger at Pie & Vinyl in Southsea. Went perfectly with their chilli mash. Now addicted...
Nigel From Bookham, Surrey
This pie is possibly the best tasting pie to ever pass my lips. Will definitely be trying more!
Hayley From Andover
Just had my first "Free Ranger" Absolutely amazing pie, it wont be my last.
Jamie Armour From Glasgow
I bought my pie on a Royal Caribbean cruise ship. This pie was gorgeous. I will be ordering more pie
Sarn From Swansea
We have just eaten the BEST PIES EVER I had blue moo it was devine my husbands Kate & Sidney equally
Denise Rogers From Leeds
|Typical values||per 100g||per pie|
|of which saturates||5.9g||15.9g|
|of which sugar||0.6g||1.6g|
Wheat flour (with calcium, iron, niacin, thiamine), British free range chicken (19%), water, leek (7%), identity preserved palm oil, double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), onion, Cheddar cheese, white wine, cornflour, garlic, vegetable fibre, butter, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, wheat protein, flavouring, potato starch, sugar, black pepper, dried onion, thyme, yeast.
For allergens including cereals containing gluten, see ingredients in bold and underlined. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy. if you’re ordering this pie through Pie Street Heroes it will contain free range egg. For Pie Street Hero pie allergens, have a look at the allergen page here.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’