Introducing the free ranger


A free range British chicken & ham pie with leek & thyme

Awards & Accreditations

  • Great Taste Award 2018
  • Great taste 2015
  • Good Egg
  • Good Chicken
  • Good Pig

What you think

  • These pies are the best shop brought pie ive ever had. Absolutley delicious.

    Louisa Jones From Louisa Jones

  • Thanks, John, so glad she loves it!

    The Pie Crew

  • My wife's favourite pie, so good it actually stops her talking, well done to you all

    John Walker From Snowdonia

  • Had a Free Ranger at Pie & Vinyl in Southsea. Went perfectly with their chilli mash. Now addicted...

    Nigel From Bookham, Surrey

  • This pie is possibly the best tasting pie to ever pass my lips. Will definitely be trying more!

    Hayley From Andover

  • Just had my first "Free Ranger" Absolutely amazing pie, it wont be my last.

    Jamie Armour From Glasgow

  • I bought my pie on a Royal Caribbean cruise ship. This pie was gorgeous. I will be ordering more pie

    Sarn From Swansea

  • We have just eaten the BEST PIES EVER I had blue moo it was devine my husbands Kate & Sidney equally

    Denise Rogers From Leeds


Nutrition info

Typical values per 100g per pie
Energy (kJ) 926 2500
Energy (kcal) 221 597
Fat 11.2g 30.2g
of which saturates 6.3g 17.0g
Carbohydrates 20.2g 54.5g
of which sugar 1.9g 5.1g
Protein 9.5g 25.7g
Salt 0.6g 1.5g


Wheat flour (with calcium, iron, niacin, thiamine), British free range chicken (19%), water, leek (7%), segregated sustainable palm oil, double cream, ham (5%) (British free range pork leg, salt, preservatives (potassium nitrate, sodium nitrite)), onion, Cheddar cheese, white wine, cornflour, garlic, vegetable fibre, butter, wholegrain mustard (water, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices), maltodextrin, salt, sunflower oil, wheat protein, flavouring, potato starch, sugar, black pepper, dried onion, thyme, yeast, shea oil, coconut oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?