Introducing the Fungi Chicken


A free range British chicken, portobello & chestnut mushroom pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste 2015
  • British Pie Awards Silver 2013
  • Good Egg
  • Good Chicken

What you think

  • I will marry fungi chicken

    Flame From Bristol

  • Pie perfection with great big tasty chunks of chicken & mushroom!

    Rob Wilson From United Kingdom

  • The Fungi Chicken pie is delicious and is highly regarded by this pie eater.

    Julie From WIGAN

  • Please, please, please never get rid of the Fungi Chicken! By far the tastiest pie!

    Alice From United Kingdom

  • In three letters ... O.M.P.! (Oh My Pie). Quite simply the best pie ... ever! Thank you!

    Ian From Bristol

  • The fungi chicken pie is absolutely lovely and I really hope it is here to stay, thank you for creating it!

    Alice from Leeds

  • It was excellent! Keep up the good work

    Paul from Manchester

  • Thank goodness for the Fungi chicken - Carry on the good work!

    Harry from Cheltenham


Nutrition info

Typical values per 100g per pie
Energy (kJ) 988 2668
Energy (kcal) 236 638
Fat 12.0g 32.4g
of which saturates 5.9g 15.9g
Carbohydrates 25.1g 67.6g
of which sugar 0.5g 1.4g
Protein 7.0g 18.9g
Salt 0.77g 2.09g


Wheat flour (wheat, calcium, niacin, iron, thiamine), British free range chicken (23%), water, mushroom (9%) (portobello, chestnut), identity preserved palm oil*, double cream (milk), onion, white wine, modified corn starch, tapioca starch, salt, garlic, poppy seed, yeast extract (yeast extract, salt), porcini mushroom powder, wheat maltodextrin, wheat protein, herbs, black pepper, flavouring, sugar.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of sesame, soya and mustard.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?