FUNGI CHICKENA free range British chicken, portobello & chestnut mushroom pie
Awards & Accreditations
What you think
Pie perfection with great big tasty chunks of chicken & mushroom!
Rob Wilson From United Kingdom
The Fungi Chicken pie is delicious and is highly regarded by this pie eater.
Julie From WIGAN
Please, please, please never get rid of the Fungi Chicken! By far the tastiest pie!
Alice From United Kingdom
In three letters ... O.M.P.! (Oh My Pie). Quite simply the best pie ... ever! Thank you!
Ian From Bristol
The fungi chicken pie is absolutely lovely and I really hope it is here to stay, thank you for creating it!
Alice from Leeds
It was excellent! Keep up the good work
Paul from Manchester
Thank goodness for the Fungi chicken - Carry on the good work!
Harry from Cheltenham
A veritable palate delighter just like you want a pie to taste... and the pastry is perfect
Mary from Brighton
|Typical values||per 100g||per pie|
|of which saturates||5.2g||13.9g|
|of which sugar||0.6g||1.6g|
Free range British chicken (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, chestnut mushroom (8%), identity preserved palm oil, double cream, onion, portobello mushroom (4%), white wine, cornflour, garlic, salt, mushroom, wheat protein, maltodextrin, butter, flavouring, black pepper, yeast extract, dried onion, sugar, poppy seed, leek, barley malt extract, bay.
For allergens including cereals containing gluten, see ingredients in bold and underlined. Also may contain traces of soya, mustard and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy. if you’re ordering this pie through Pie Street Heroes it will contain free range egg. For Pie Street Hero pie allergens, have a look at the allergen page here.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’