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A British beef steak & craft ale pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste Award 2015
  • England's Best Steak Pie Gold 2013

What you think

  • I tried the steak & ale pie for the first time, I’m a coeliac, is the best pie that you could try

    Jan Murray From Nelson

  • A real pie. You wouldn't know it was gluten free. Why can't other GF manufacturers do this ?

    Maria From Nutfield

  • I only found out about these lovely pies a couple of years ago. Now BA has stopped flights. No pies!

    Laurence Fox From Bermuda

  • This is a rare find for gluten free, a delicious pie with crispy pastry and scrummy filling.

    Anita Kelly From Grimsby

  • Best shop bought Steak and Ale pie I have ever tasted. Flavoursome filling and crusty pastry 5 star

    Peter Fearon From Slough

  • Amazing Pie! The best I've had

    James Gachet From London

  • Fantastic tasting pies, best I’ve ever had.

    Lynda McDonald From Newcastle

  • Brilliant AND fully plastic free including the clear window. Well done pieminster

    David From Stevenage

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 925 2498
Energy (kcal) 221 597
Fat 10.8g 29.2g
of which saturates 5.2g 14.0g
Carbohydrates 20.2g 54.5g
of which sugar 1.1g 3.0g
Protein 9.6g 25.9g
Salt 0.7g 1.9g

Ingredients

British beef (29%), wheat flour (wheat, calcium, iron, niacin, thiamine), onion, craft ale (9%) (made with wheat & barley), water, carrot, identity preserved palm oil, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, dried onion, Dijon mustard (water, mustard seeds, spirit vinegar, salt), barley malt extract, leek, green peppercorn, wheat protein, mushroom, caramelised sugar, flavouring, black pepper, butter, rapeseed oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?