MOO

A British beef steak & ale pie
MOO

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste Award 2015
  • England's Best Steak Pie Gold 2013

What you think

  • Best shop bought Steak and Ale pie I have ever tasted. Flavoursome filling and crusty pastry 5 star

    Peter Fearon From Slough

  • Amazing Pie! The best I've had

    James Gachet From London

  • Fantastic tasting pies, best I’ve ever had.

    Lynda McDonald From Newcastle

  • Brilliant AND fully plastic free including the clear window. Well done pieminster

    David From Stevenage

  • Just tried my first Moo - got to be one of the best pies I've ever had!

    Gary From Bristol

  • The best pie I have had for a long time. The pastry was crisp and delicious as was the tender beef.

    James From Winchester

  • Best pie I have ever tasted. Pastry outstanding and the filling is delicious and filled to the brim

    Ann smith From Norfolk

  • The finest pie I have ever eaten. Superb crust and quality ingredients inside. Absolutey delicious!

    Graham Bradley From Graham Bradley

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 849 2292
Energy (kcal) 203 548
Fat 9.7g 26.2g
of which saturates 6.1g 16.5g
Carbohydrates 20.0g 54.0g
of which sugar 2.1g 5.7g
Protein 8.9g 23.9g
Salt 0.7g 1.9g

Ingredients

British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, segregated sustainable palm oil, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, barley malt extract, wheat protein, leek, green peppercorn, mushroom, caramelised sugar, flavouring, black pepper, rapeseed oil, butter, shea oil, coconut oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?