MOOA British beef steak & ale pie
Awards & Accreditations
What you think
Brilliant AND fully plastic free including the clear window. Well done pieminster
David From Stevenage
Just tried my first Moo - got to be one of the best pies I've ever had!
Gary From Bristol
The best pie I have had for a long time. The pastry was crisp and delicious as was the tender beef.
James From Winchester
Best pie I have ever tasted. Pastry outstanding and the filling is delicious and filled to the brim
Ann smith From Norfolk
The finest pie I have ever eaten. Superb crust and quality ingredients inside. Absolutey delicious!
Graham Bradley From Graham Bradley
Absolutely delicious the best steak pie I have ever had delicious pastry and beautiful filling
EdDale From St158wf
Pie was great, especially the abundance of peppercorns. Thanks from a peppercorn aficionado x
jordan From norwich
beef and ale pie i would like to say this pie is by far the best shop bought pie that I have eaten
Brian From Potters bar
|Typical values||per 100g||per pie|
|of which saturates||6.1g||16.5g|
|of which sugar||2.1g||5.7g|
British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, segregated sustainable palm oil, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, barley malt extract, wheat protein, leek, green peppercorn, mushroom, caramelised sugar, flavouring, black pepper, rapeseed oil, butter, shea oil, coconut oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’