MOO

A British beef steak & ale pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste Award 2015
  • England's Best Steak Pie Gold 2013

What you think

  • Best pie I have ever tasted. Pastry outstanding and the filling is delicious and filled to the brim

    Ann smith From Norfolk

  • The finest pie I have ever eaten. Superb crust and quality ingredients inside. Absolutey delicious!

    Graham Bradley From Graham Bradley

  • Absolutely delicious the best steak pie I have ever had delicious pastry and beautiful filling

    EdDale From St158wf

  • Pie was great, especially the abundance of peppercorns. Thanks from a peppercorn aficionado x

    jordan From norwich

  • beef and ale pie i would like to say this pie is by far the best shop bought pie that I have eaten

    Brian From Potters bar

  • Fantastic pies. Could eat these with tomato sauce as a meal Aussie style. 100% great thanks

    Christine From Christchurch Dorset

  • Pie was ok up to the point when I bit onto two pepper corns at that point meal was ruined ?

    Ron From Kent

  • Can't get better than a Moo on a Friday!

    Liam From Cambridge

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 849 2292
Energy (kcal) 203 548
Fat 9.7g 26.2g
of which saturates 6.1g 16.5g
Carbohydrates 20.0g 54.0g
of which sugar 2.1g 5.7g
Protein 8.9g 23.9g
Salt 0.7g 1.9g

Ingredients

British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), carrot, water,  butter, segregated sustainable palm oil, cornflour, shea oil, coconut oil, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, milk, yeast extract, garlic, free range egg, herbs, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, barley malt extract, green peppercorn,  leek, mushroom, caramelised sugar, black pepper.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?