MOOA British beef steak & craft ale pie
Awards & Accreditations
What you think
Absolutely stunning meaty pie. My husband hates pies, he tried it and now he wants to try them all
Kerrie Dossett From Bradford
A very tasty pie. Lovely pastry and delicious filling.
Jan Sefton From Yorkshire
The best steak and ale pie. Great filling, succulent,tasty. Lovely pastry. Fantastic range of pies
Jane From Derby
Nicest shop bought gluten free pie I’ve ever tasted! The pastry is divine and the filling plentiful!
Catherine Quirk From Liverpool
This sumptuous creation is a fulfilling amazement to behold. Roll on to the next one and the next.
Steve From Wimbledon
I only found out about these lovely pies a couple of years ago. Now BA has stopped flights. No pies!
Laurence Fox From Bermuda
Best shop bought Steak and Ale pie I have ever tasted. Flavoursome filling and crusty pastry 5 star
Peter Fearon From Slough
Amazing Pie! The best I've had
James Gachet From London
|Typical values||per 100g||per pie|
|of which saturates||5.2g||14.0g|
|of which sugar||1.1g||3.0g|
British beef (28%), wheat flour (wheat, calcium, niacin, iron, thiamine), onion, craft ale (8%) (made with wheat & barley), water, carrot, identity preserved palm oil*, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract (yeast extract, salt), garlic, herbs, dried onion, Dijon mustard (water, mustard seeds, spirit vinegar, salt), barley malt extract, leek powder, green peppercorn, wheat protein, mushroom powder, caramelised sugar powder, flavouring, black pepper, butter (milk), rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’