MOOA British beef steak & ale pie
Awards & Accreditations
What you think
The best pie I have had for a long time. The pastry was crisp and delicious as was the tender beef.
James From Winchester
Best pie I have ever tasted. Pastry outstanding and the filling is delicious and filled to the brim
Ann smith From Norfolk
The finest pie I have ever eaten. Superb crust and quality ingredients inside. Absolutey delicious!
Graham Bradley From Graham Bradley
Absolutely delicious the best steak pie I have ever had delicious pastry and beautiful filling
EdDale From St158wf
Pie was great, especially the abundance of peppercorns. Thanks from a peppercorn aficionado x
jordan From norwich
beef and ale pie i would like to say this pie is by far the best shop bought pie that I have eaten
Brian From Potters bar
Fantastic pies. Could eat these with tomato sauce as a meal Aussie style. 100% great thanks
Christine From Christchurch Dorset
Pie was ok up to the point when I bit onto two pepper corns at that point meal was ruined ?
Ron From Kent
|Typical values||per 100g||per pie|
|of which saturates||6.1g||16.5g|
|of which sugar||2.1g||5.7g|
British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), carrot, water, butter, segregated sustainable palm oil, cornflour, shea oil, coconut oil, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, milk, yeast extract, garlic, free range egg, herbs, English mustard (water, mustard flour, salt, wheat flour, turmeric), sunflower oil, barley malt extract, green peppercorn, leek, mushroom, caramelised sugar, black pepper.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’