MOO

A British beef steak & craft ale pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste Award 2015
  • England's Best Steak Pie Gold 2013

What you think

  • This sumptuous creation is a fulfilling amazement to behold. Roll on to the next one and the next.

    Steve From Wimbledon

  • I only found out about these lovely pies a couple of years ago. Now BA has stopped flights. No pies!

    Laurence Fox From Bermuda

  • Best shop bought Steak and Ale pie I have ever tasted. Flavoursome filling and crusty pastry 5 star

    Peter Fearon From Slough

  • Amazing Pie! The best I've had

    James Gachet From London

  • Fantastic tasting pies, best I’ve ever had.

    Lynda McDonald From Newcastle

  • Brilliant AND fully plastic free including the clear window. Well done pieminster

    David From Stevenage

  • Just tried my first Moo - got to be one of the best pies I've ever had!

    Gary From Bristol

  • The best pie I have had for a long time. The pastry was crisp and delicious as was the tender beef.

    James From Winchester

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 925 2498
Energy (kcal) 221 597
Fat 10.8g 29.2g
of which saturates 5.2g 14.0g
Carbohydrates 20.2g 54.5g
of which sugar 1.1g 3.0g
Protein 9.6g 25.9g
Salt 0.7g 1.9g

Ingredients

British beef (29%), wheat flour (wheat, calcium, iron, niacin, thiamine), onion, craft ale (9%) (made with wheat & barley), water, carrot, identity preserved palm oil, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, dried onion, Dijon mustard (water, mustard seeds, spirit vinegar, salt), barley malt extract, leek, green peppercorn, wheat protein, mushroom, caramelised sugar, flavouring, black pepper, butter, rapeseed oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?