MOOA British beef steak & craft ale pie
Awards & Accreditations
What you think
I tried the steak & ale pie for the first time, I’m a coeliac, is the best pie that you could try
Jan Murray From Nelson
A real pie. You wouldn't know it was gluten free. Why can't other GF manufacturers do this ?
Maria From Nutfield
I only found out about these lovely pies a couple of years ago. Now BA has stopped flights. No pies!
Laurence Fox From Bermuda
This is a rare find for gluten free, a delicious pie with crispy pastry and scrummy filling.
Anita Kelly From Grimsby
Best shop bought Steak and Ale pie I have ever tasted. Flavoursome filling and crusty pastry 5 star
Peter Fearon From Slough
Amazing Pie! The best I've had
James Gachet From London
Fantastic tasting pies, best I’ve ever had.
Lynda McDonald From Newcastle
Brilliant AND fully plastic free including the clear window. Well done pieminster
David From Stevenage
|Typical values||per 100g||per pie|
|of which saturates||5.2g||14.0g|
|of which sugar||1.1g||3.0g|
British beef (29%), wheat flour (wheat, calcium, iron, niacin, thiamine), onion, craft ale (9%) (made with wheat & barley), water, carrot, identity preserved palm oil, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, dried onion, Dijon mustard (water, mustard seeds, spirit vinegar, salt), barley malt extract, leek, green peppercorn, wheat protein, mushroom, caramelised sugar, flavouring, black pepper, butter, rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’