MOOA British beef steak & ale pie
Awards & Accreditations
What you think
Best shop bought Steak and Ale pie I have ever tasted. Flavoursome filling and crusty pastry 5 star
Peter Fearon From Slough
Amazing Pie! The best I've had
James Gachet From London
Fantastic tasting pies, best I’ve ever had.
Lynda McDonald From Newcastle
Brilliant AND fully plastic free including the clear window. Well done pieminster
David From Stevenage
Just tried my first Moo - got to be one of the best pies I've ever had!
Gary From Bristol
The best pie I have had for a long time. The pastry was crisp and delicious as was the tender beef.
James From Winchester
Best pie I have ever tasted. Pastry outstanding and the filling is delicious and filled to the brim
Ann smith From Norfolk
The finest pie I have ever eaten. Superb crust and quality ingredients inside. Absolutey delicious!
Graham Bradley From Graham Bradley
|Typical values||per 100g||per pie|
|of which saturates||5.2g||14.0g|
|of which sugar||1.1g||3.0g|
British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, identity preserved palm oil, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, dried onion, yeast extract, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), barley malt extract, wheat protein, leek, butter, green peppercorn, mushroom, caramelised sugar, flavouring, black pepper, rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold and underlined. Also may contain traces of soya and sesame seeds. Please note: if you’re ordering this pie through Pie Street Heroes it will contain free range egg. For Pie Street Hero pie allergens, have a look at the allergen page here.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’