MOO

A British beef steak & ale pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste Award 2015
  • England's Best Steak Pie Gold 2013

What you think

  • Best shop bought Steak and Ale pie I have ever tasted. Flavoursome filling and crusty pastry 5 star

    Peter Fearon From Slough

  • Amazing Pie! The best I've had

    James Gachet From London

  • Fantastic tasting pies, best I’ve ever had.

    Lynda McDonald From Newcastle

  • Brilliant AND fully plastic free including the clear window. Well done pieminster

    David From Stevenage

  • Just tried my first Moo - got to be one of the best pies I've ever had!

    Gary From Bristol

  • The best pie I have had for a long time. The pastry was crisp and delicious as was the tender beef.

    James From Winchester

  • Best pie I have ever tasted. Pastry outstanding and the filling is delicious and filled to the brim

    Ann smith From Norfolk

  • The finest pie I have ever eaten. Superb crust and quality ingredients inside. Absolutey delicious!

    Graham Bradley From Graham Bradley

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 925 2498
Energy (kcal) 221 597
Fat 10.8g 29.2g
of which saturates 5.2g 14.0g
Carbohydrates 20.2g 54.5g
of which sugar 1.1g 3.0g
Protein 9.6g 25.9g
Salt 0.7g 1.9g

Ingredients

British beef (29%), wheat flour (contains calcium, iron, niacin, thiamine), onion, craft ale (9%) (contains wheat, barley), water, carrot, identity preserved palm oil, cornflour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, dried onion, yeast extract, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), barley malt extract, wheat protein, leek, butter, green peppercorn, mushroom, caramelised sugar, flavouring, black pepper, rapeseed oil.

For allergens including cereals containing gluten, see ingredients in bold and underlined. Also may contain traces of soya and sesame seeds. Please note: if you’re ordering this pie through Pie Street Heroes it will contain free range egg. For Pie Street Hero pie allergens, have a look at the allergen page here.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?