MOO & BLUEA British beef steak & stilton pie
Awards & Accreditations
What you think
Hooked from first one I had. Best pie I've had!
Jenna From Hertfordshire
You owe an apology to all other pies. This pie makes all others taste bland. Yum.
Alex From London
Just had my first pieminister....a Moo & Blue. Without doubt the best pie I have ever eaten. 😍😍
Tania From Essex
The best pie that I have ever eaten. Packed with flavour and brilliant pastry.
Peter Black From St Albans
Lovely pies with nice, crusty pastry. No rubbish in it, no preservatives, rich flavour!
Magdalena From Faringdon
Had this at Castle Inn St Ives...what a pie! I’m addicted now 😁
Shirley From St Ives
Always pick up a couple of these pies at Waitrose on the way to the airport heading back to France!
Hugo Scott From Montpellier, France
I just wolfed down one of your gluten free moo pies. Absolutely delicious. I will buy again
Ellen Watters From Ellen Watters
|Typical values||per 100g||per pie|
|of which saturates||6.0g||16.2g|
|of which sugar||1.1g||3.0g|
British beef (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, onion, stilton cheese (8%), identity preserved palm oil, carrot, red wine, cornflour, polenta, tomato puree, salt, yeast extract, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), garlic, sugar, Dijon mustard (water, mustard seeds, spirit vinegar, salt), herbs, wheat protein, barley malt extract, butter, leek, green peppercorn, mushroom, caramelised sugar, black pepper, flavouring, rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold and underlined. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy. if you’re ordering this pie through Pie Street Heroes it will contain free range egg. For Pie Street Hero pie allergens, have a look at the allergen page here.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’