MOO & BLUEA British beef steak & stilton pie
Awards & Accreditations
What you think
Lovely pie, beautiful light pastry, strong taste of stilton 👍
Chris sedin From London
Simply the best pie I've ever tasted
Deb From Cardiff
Just had my first Moo Blue pie - wow what a pie - delicious
Patricia From BN164DA
Just brilliant pies
Baz From Devon
Bestest tastiest pie EVER!!!
Scott Smeed From Strood
Absolutely loved the Blue & Moo Pie, pastry was awesome and filling was so good, one wasn't enough.
Kevin From Suffolk
Hooked from first one I had. Best pie I've had!
Jenna From Hertfordshire
You owe an apology to all other pies. This pie makes all others taste bland. Yum.
Alex From London
|Typical values||per 100g||per pie|
|of which saturates||6.0g||16.2g|
|of which sugar||1.1g||3.0g|
British beef (25%), wheat flour (wheat, calcium, iron, niacin, thiamine), water, onion, stilton cheese (8%), identity preserved palm oil*, carrot, red wine, cornflour, tomato puree, salt, polenta, yeast extract, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), garlic, sugar, Dijon mustard (water, mustard seeds, spirit vinegar, salt), herbs, barley malt extract, leek, wheat protein, green peppercorn, mushroom, caramelised sugar, black pepper, flavouring, butter, rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’