MOO & BLUE
A British beef steak & stilton pie
Nutrition info
| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 1025 | 2678 |
| Energy (kcal) | 245 | 662 |
| Fat | 14.0g | 37.8g |
| of which saturates | 7.6g | 20.5g |
| Carbohydrates | 18.8g | 50.8g |
| of which sugar | 2.1g | 5.7g |
| Protein | 10.3g | 27.8g |
| Salt | 0.6g | 1.7g |
Ingredients
British beef (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, onion, stilton cheese (8%), segregated sustainable palm oil, carrot, red wine, cornflour, polenta, tomato puree, salt, yeast extract, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), garlic, sugar, sunflower oil, English mustard (water, mustard flour, salt, wheat flour, turmeric), herbs, wheat protein, barley malt extract, butter, leek, green peppercorn, mushroom, caramelised sugar, black pepper, flavouring, rapeseed oil, shea oil, coconut oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
Awards & Accreditations
What you think
Just had my first pieminister....a Moo & Blue. Without doubt the best pie I have ever eaten. 😍😍
Tania From Essex
The best pie that I have ever eaten. Packed with flavour and brilliant pastry.
Peter Black From St Albans
Lovely pies with nice, crusty pastry. No rubbish in it, no preservatives, rich flavour!
Magdalena From Faringdon
Had this at Castle Inn St Ives...what a pie! I’m addicted now 😁
Shirley From St Ives
Always pick up a couple of these pies at Waitrose on the way to the airport heading back to France!
Hugo Scott From Montpellier, France
I just wolfed down one of your gluten free moo pies. Absolutely delicious. I will buy again
Ellen Watters From Ellen Watters
A beautiful combination of pastry, beef & blue cheese- tangy, succulent and most importantly tasty!
James Bishop From Bracknell
This has to be one of the finest pies I've ever eaten. There isn't a pastry like it!
Edd Smith From Long Stratton