Introducing the Moo & Blue

MOO & BLUE

A British beef steak & stilton pie

Awards & Accreditations

  • Great Taste
  • British Pie Awards Bronze 2012
  • Good Egg

What you think

  • Lovely pie, beautiful light pastry, strong taste of stilton 👍

    Chris sedin From London

  • Simply the best pie I've ever tasted

    Deb From Cardiff

  • Just had my first Moo Blue pie - wow what a pie - delicious

    Patricia From BN164DA

  • Just brilliant pies

    Baz From Devon

  • Bestest tastiest pie EVER!!!

    Scott Smeed From Strood

  • Absolutely loved the Blue & Moo Pie, pastry was awesome and filling was so good, one wasn't enough.

    Kevin From Suffolk

  • Hooked from first one I had. Best pie I've had!

    Jenna From Hertfordshire

  • You owe an apology to all other pies. This pie makes all others taste bland. Yum.

    Alex From London

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 995 2687
Energy (kcal) 238 643
Fat 12.5g 33.7g
of which saturates 6.0g 16.2g
Carbohydrates 19.8g 53.5g
of which sugar 1.1g 3.0g
Protein 10.7g 28.9g
Salt 0.7g 2.0g

Ingredients

British beef (25%), wheat flour (wheat, calcium, iron, niacin, thiamine), water, onion, stilton cheese (8%), identity preserved palm oil*, carrot, red wine, cornflour, tomato puree, salt, polenta, yeast extract, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), garlic, sugar, Dijon mustard (water, mustard seeds, spirit vinegar, salt), herbs, barley malt extract, leek, wheat protein, green peppercorn, mushroom, caramelised sugar, black pepper, flavouring, butter, rapeseed oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?