MOO & BLUE

A British beef steak & Stilton pie

Awards & Accreditations

  • Great Taste
  • British Pie Awards Bronze 2012
  • Good Egg

What you think

  • Lovely pies with nice, crusty pastry. No rubbish in it, no preservatives, rich flavour!

    Magdalena From Faringdon

  • Had this at Castle Inn St Ives...what a pie! I’m addicted now 😁

    Shirley From St Ives

  • Always pick up a couple of these pies at Waitrose on the way to the airport heading back to France!

    Hugo Scott From Montpellier, France

  • I just wolfed down one of your gluten free moo pies. Absolutely delicious. I will buy again

    Ellen Watters From Ellen Watters

  • A beautiful combination of pastry, beef & blue cheese- tangy, succulent and most importantly tasty!

    James Bishop From Bracknell

  • This has to be one of the finest pies I've ever eaten. There isn't a pastry like it!

    Edd Smith From Long Stratton

  • the pie was amazing, it was my first time, can you send me some to Israel :)

    shiri From Israel

  • Pies so delicious that I often fantasize of having a Pieminister in Texas.

    Michele Lewis From Texas

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 1025 2678
Energy (kcal) 245 662
Fat 14.0g 37.8g
of which saturates 7.6g 20.5g
Carbohydrates 18.8g 50.8g
of which sugar 2.1g 5.7g
Protein 10.3g 27.8g
Salt 0.6g 1.7g

Ingredients

British beef (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, onion, stilton cheese (8%), carrot, red wine, butter, segregated sustainable palm oil, cornflour, shea oil, tomato puree, coconut oil, polenta, tomato puree, milk, salt, yeast extract, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), free range egg, garlic, sugar, sunflower oil, English mustard (water, mustard flour, salt, wheat flour, turmeric), herbs, barley malt extract, green peppercorn, leek, mushroom, caramelised sugar, black pepper.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

 

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

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