Introducing the Moo & Blue

MOO & BLUE

A British beef steak & stilton pie

Awards & Accreditations

  • Great Taste
  • British Pie Awards Bronze 2012
  • Good Egg

What you think

  • Bestest tastiest pie EVER!!!

    Scott Smeed From Strood

  • Absolutely loved the Blue & Moo Pie, pastry was awesome and filling was so good, one wasn't enough.

    Kevin From Suffolk

  • Hooked from first one I had. Best pie I've had!

    Jenna From Hertfordshire

  • You owe an apology to all other pies. This pie makes all others taste bland. Yum.

    Alex From London

  • Just had my first pieminister....a Moo & Blue. Without doubt the best pie I have ever eaten. 😍😍

    Tania From Essex

  • The best pie that I have ever eaten. Packed with flavour and brilliant pastry.

    Peter Black From St Albans

  • Lovely pies with nice, crusty pastry. No rubbish in it, no preservatives, rich flavour!

    Magdalena From Faringdon

  • Had this at Castle Inn St Ives...what a pie! I’m addicted now 😁

    Shirley From St Ives

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 995 2687
Energy (kcal) 238 643
Fat 12.5g 33.7g
of which saturates 6.0g 16.2g
Carbohydrates 19.8g 53.5g
of which sugar 1.1g 3.0g
Protein 10.7g 28.9g
Salt 0.7g 2.0g

Ingredients

British beef (25%), wheat flour (wheat, calcium, iron, niacin, thiamine), water, onion, stilton cheese (8%), identity preserved palm oil, carrot, red wine, cornflour, tomato puree, salt, polenta, yeast extract, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), garlic, sugar, Dijon mustard (water, mustard seeds, spirit vinegar, salt), herbs, barley malt extract, leek, wheat protein, green peppercorn, mushroom, caramelised sugar, black pepper, flavouring, butter, rapeseed oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh

180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?