MOO & BLUEA British beef steak & Stilton pie
Awards & Accreditations
What you think
Lovely pies with nice, crusty pastry. No rubbish in it, no preservatives, rich flavour!
Magdalena From Faringdon
Had this at Castle Inn St Ives...what a pie! I’m addicted now 😁
Shirley From St Ives
Always pick up a couple of these pies at Waitrose on the way to the airport heading back to France!
Hugo Scott From Montpellier, France
I just wolfed down one of your gluten free moo pies. Absolutely delicious. I will buy again
Ellen Watters From Ellen Watters
A beautiful combination of pastry, beef & blue cheese- tangy, succulent and most importantly tasty!
James Bishop From Bracknell
This has to be one of the finest pies I've ever eaten. There isn't a pastry like it!
Edd Smith From Long Stratton
the pie was amazing, it was my first time, can you send me some to Israel :)
shiri From Israel
Pies so delicious that I often fantasize of having a Pieminister in Texas.
Michele Lewis From Texas
|Typical values||per 100g||per pie|
|of which saturates||7.6g||20.5g|
|of which sugar||2.1g||5.7g|
British beef (25%), wheat flour (contains calcium, iron, niacin, thiamine), water, onion, stilton cheese (8%), carrot, red wine, butter, segregated sustainable palm oil, cornflour, shea oil, tomato puree, coconut oil, polenta, tomato puree, milk, salt, yeast extract, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), free range egg, garlic, sugar, sunflower oil, English mustard (water, mustard flour, salt, wheat flour, turmeric), herbs, barley malt extract, green peppercorn, leek, mushroom, caramelised sugar, black pepper.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’