GLUTEN FREE MOOLESS MOOA jackfruit 'steak', gluten-free craft ale and black pepper pie
Awards & Accreditations
What you think
BEST PIE I'VE EVER HAD! Actually tasted meaty and the gravy is SO good! Incredible work!
sarah poppy From norwich
|Typical values||per 100g||per pie|
|of which saturates||4.4g||12.1g|
|of which sugar||3.3g||9.1g|
Jackfruit (19%), liquid soya (water, hulled soya beans, acidity regulators (dipotassium phosphate, monopotassium phosphate), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin (B2), B12, D2)), gluten-free craft ale (14%) (contains wheat & barley*), onion, rice flour, identity preserved palm oil**, carrot, maize starch, cornflour, tapioca starch, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), soya flour, yeast extract (yeast extract, salt), Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), tomato puree, mushroom powder, salt, prune, garlic, onion powder, rosemary, flavouring, leek powder, thyme, thickener (cellulose), gluten-free barley malt extract, caramelised sugar powder, baking powder (raising agents (sodium dihydrogen diphosphate, sodium bicarbonate, rice flour)), black pepper, buckwheat flour, rapeseed oil, garlic powder, carrot powder, sunflower oil, ground bay leaf.
For allergens, see ingredients in bold. Also may contain traces of sesame and mustard. *Gluten removed from wheat & barley during brewing process.
**Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Cannot be frozen.