GLUTEN FREE MOOLESS MOOA jackfruit 'steak', gluten-free craft ale and black pepper pie
Awards & Accreditations
What you think
|Typical values||per 100g||per pie|
|of which saturates||4.5||12.3|
|of which sugar||2.3||6.3|
Jackfruit (19%), liquid soya (water, hulled soya beans, acidity regulator (tri-calcium phosphate), natural flavouring, stabiliser (gellan gum), vitamins (riboflavin, B12, D2), gluten-free craft ale (14%) (contains barley*), onion, rice flour, identity preserved palm oil, carrot, maize starch, cornflour, tapioca starch, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin))), soya flour, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), tomato puree, mushroom powder, salt, prune, garlic, onion powder, rosemary, flavouring, leek powder, thyme, thickener (cellulose), gluten-free barley malt extract, caramelised sugar powder, baking powder (raising agents (sodium dihydrogen diphosphate, sodium bicarbonate, rice flour), black pepper, buckwheat flour, rapeseed oil, garlic powder, carrot powder, sunflower oil, ground bay leaf.
*Gluten removed from barley during brewing process
For allergens see ingredients in bold. Also may contain traces of mustard and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Cannot be frozen.