A jackfruit 'steak', gluten-free craft ale and black pepper pie

Awards & Accreditations

  • Coeliac Society Certified

What you think


Nutrition info

Typical values per 100g per pie
Energy (kJ) 787 2164
Energy (kcal) 189 520
Fat 10.2 28.1
of which saturates 4.5 12.3
Carbohydrates 22.0 60.5
of which sugar 2.3 6.3
Protein 3.4 9.3
Salt 0.85 2.34


Jackfruit (19%), liquid soya (water, hulled soya beans, acidity regulator (tri-calcium phosphate), natural flavouring, stabiliser (gellan gum), vitamins (riboflavin, B12, D2), gluten-free craft ale (14%) (contains barley*), onion, rice flour, identity preserved palm oil, carrot, maize starch, cornflour, tapioca starch, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin))), soya flour, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), tomato puree, mushroom powder, salt, prune, garlic, onion powder, rosemary, flavouring, leek powder, thyme, thickener (cellulose), gluten-free barley malt extract, caramelised sugar powder, baking powder (raising agents (sodium dihydrogen diphosphate, sodium bicarbonate, rice flour), black pepper, buckwheat flour, rapeseed oil, garlic powder, carrot powder, sunflower oil, ground bay leaf.

*Gluten removed from barley during brewing process

For allergens see ingredients in bold. Also may contain traces of mustard and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Cannot be frozen.

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