A British Beef Steak & Gluten Free Ale Pie

GLUTEN FREE MOO

A British beef steak & gluten free ale pie
GLUTEN FREE MOO

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016
  • Coeliac UK Certified
  • Good Egg Award

What you think

  • Just cooked one for my fiance. He said it is the best pie he has had since he was diagnosed. Amazing

    Elizabeth From Northampton

  • Best gluten free pie I've tasted. Not too dry. Great texture, great flavour. Fed up of disappointmen

    Wendy From Andrew

  • You dont have to be Gluten free to like these,my wife thinks they are too good for me alone !!

    MARTIN HEWETT From MARTIN HEWETT

  • These gluten free pies are wonderful. I eat every single bit of the pastry. Love them as a treat.

    Lorraine From East Susse

  • Absolutely the best gluten free pie i have tasted so far. Will be regular on my shopping list

    sam From Kent

  • The pastry is great texture and taste. Plenty of big pieces of beef and the gravy is lovely.

    Andrew From Sheffield

  • The best gluten free pies ever! Yum! :D

    Shannon From Eastbourne

  • The best GF pie! Great tasting pastry that doesn't fall apart. Filling is delicious and substantial!

    Nicole Ferreira From London

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 937g 2577g
Energy (kcal) 224g 616g
Fat 11.4g 31.4g
of which saturates 6.3g 17.3g
Carbohydrates 20.2g 55.6g
of which sugar 2.0g 5.5g
Protein 10.1g 27.8g
Salt 0.8g 2.2g

Ingredients

British beef (29%), milk, onion, gluten-free craft ale (contains , barley*) (9%), rice flour, carrot, salted butter, identity preserved palm oil, maize starch, cornflour, tapioca starch, soya flour, free range egg, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, herbs, yeast extract, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), black pepper, thickener (cellulose), leek, green peppercorn, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom, caramelised sugar, flavouring, gluten-free barley malt extract, rapeseed oil.

For allergens see ingredients in bold and underlined. Also may contain traces of sesame seeds.

*Gluten removed from barley during brewing process

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?