A British Beef Steak & Gluten Free Ale Pie


A British beef steak & gluten free ale pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016
  • Coeliac UK Certified
  • Good Egg Award

What you think

  • The best GF pie! Great tasting pastry that doesn't fall apart. Filling is delicious and substantial!

    Nicole Ferreira From London

  • The pastry is really nice, filling delicious, but very salty!

    Rachel From London

  • Epic!! A better pie than any conventional pie. The gluten free aspect is irrelevant. It’s a fab pie.

    Teddy From Preston

  • Simply the best GF pie I’ve ever had; in fact forget it’s GF: it IS the best pie ever.thankyou!,,

    Michaela Davies From Northampton

  • Hi. I have been wheat free for a year. First time I have had an amazing pie. Thank you

    Andrea From South Yorks

  • This is certainly the most delicious pie I think I have ever had-whether it was gluten free or not.

    Denise Barry From Durham

  • Hi Janet, The gluten is removed from the barley during the brewing process. All the goodness, without the gluten. Love, the Pie Crew

    Naomi Sandercock

  • THE most delicious pie, and gravy inside, I have ever eaten wouldn’t even know it was gluten free!

    Meg From Leicester


Nutrition info

Typical values per 100g per pie
Energy (kJ) 937g 2577g
Energy (kcal) 224g 616g
Fat 11.4g 31.4g
of which saturates 6.3g 17.3g
Carbohydrates 20.2g 55.6g
of which sugar 2.0g 5.5g
Protein 10.1g 27.8g
Salt 0.8g 2.2g


British beef (29%), milk, onion, gluten-free craft ale (contains barley*) (9%), rice flour, butter, carrot, maize starch, cornflour, tapioca starch, soya flour, free range egg, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, herbs, yeast extract, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener (cellulose), black pepper, green peppercorn, leek, mushroom, caramelised sugar, raising agents (sodium acid pyrophosphate, sodium bicarbonate), gluten-free barley malt extract.

For allergens see ingredients in bold. Also may contain traces of sesame seeds.

*Gluten removed from barley during brewing process

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?