A British Beef Steak & Gluten Free Ale Pie


A British beef steak & gluten free craft ale pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016
  • Coeliac UK Certified
  • Good Egg Award

What you think

  • That is the best pie I have had since diagnosed celiac,will be buy from now on. Thanks

    Sean From Leicester

  • Best Gluten free pastry I have had.Fillings not bad either.Thumbs up from ne

    Ken mckay From Wirral

  • Finally a gluten free pie that tastes amazing. I'm in love with Pieminster

    Helen From Dorset

  • A little piece of gluten free heaven a big thumbs up from me , nice and tasty and full

    Chris From Swindon

  • Just eaten this. Never left a review for food before but O.M.G. this is an amazing pie. 10/10+++

    Hayls From Wales

  • I think other gluten free pie makers should just retire. This is the finest gluten free pie there is

    Geraldine From Scotland

  • Just cooked one for my fiance. He said it is the best pie he has had since he was diagnosed. Amazing

    Elizabeth From Northampton

  • Best gluten free pie I've tasted. Not too dry. Great texture, great flavour. Fed up of disappointmen

    Wendy From Andrew


Nutrition info

Typical values per 100g per pie
Energy (kJ) 937g 2577g
Energy (kcal) 224g 616g
Fat 11.4g 31.4g
of which saturates 6.3g 17.3g
Carbohydrates 20.2g 55.6g
of which sugar 2.0g 5.5g
Protein 10.1g 27.8g
Salt 0.8g 2.2g


British beef (29%), milk, onion, gluten-free craft ale (contains barley*) (9%), rice flour, carrot, identity preserved palm oil, salted butter, maize starch, cornflour, tapioca starch, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), black pepper, thickener (cellulose), free range egg, leek, green peppercorn, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom, caramelised sugar, flavouring, buckwheat flour, gluten-free barley malt extract, rapeseed oil.

For allergens see ingredients in bold. Also may contain traces of sesame seeds.

*Gluten removed from barley during brewing process

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Cannot be frozen.

Have you tried?