GLUTEN FREE MOO
A British beef steak & gluten free craft ale pie
Nutrition info
| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 937g | 2577g |
| Energy (kcal) | 224g | 616g |
| Fat | 11.4g | 31.4g |
| of which saturates | 6.3g | 17.3g |
| Carbohydrates | 20.2g | 55.6g |
| of which sugar | 2.0g | 5.5g |
| Protein | 10.1g | 27.8g |
| Salt | 0.8g | 2.2g |
Ingredients
British beef (29%), milk, onion, gluten-free craft ale (contains barley*) (9%), rice flour, carrot, identity preserved palm oil, salted butter, maize starch, cornflour, tapioca starch, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), black pepper, thickener (cellulose), free range egg, leek, green peppercorn, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom, caramelised sugar, flavouring, buckwheat flour, gluten-free barley malt extract, rapeseed oil.
For allergens see ingredients in bold. Also may contain traces of sesame seeds.
*Gluten removed from barley during brewing process
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Cannot be frozen.
Awards & Accreditations
What you think
Love the fact these are gluten free and a really lovely pie.
sue oakley From sue oakley
The best of the best gluten free pies , have not tasted any better.
Sylvia Tully From Sylvia Tully
PIETASTIC!!
Claggy From Leicester
Tried this beef pie from Sainsburys tonight, best pie gf pie have ever had, well done!
Debi
Best gluten-free pie I've ever had! The crust is perfect & doesn't go soggy. Filling is delish!
Ria From Basingstoke
Love your pies Best gluten free ever but come on guys let’s have a few more flavours!
Chris Carter From Devon
That is the best pie I have had since diagnosed celiac,will be buy from now on. Thanks
Sean From Leicester
Best Gluten free pastry I have had.Fillings not bad either.Thumbs up from ne
Ken mckay From Wirral