GLUTEN FREE MOO
A British beef steak & gluten free craft ale pie
Nutrition info
| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 937g | 2577g |
| Energy (kcal) | 224g | 616g |
| Fat | 11.4g | 31.4g |
| of which saturates | 6.3g | 17.3g |
| Carbohydrates | 20.2g | 55.6g |
| of which sugar | 2.0g | 5.5g |
| Protein | 10.1g | 27.8g |
| Salt | 0.8g | 2.2g |
Ingredients
British beef (29%), milk, onion, gluten-free craft ale (contains barley*) (9%), rice flour, carrot, identity preserved palm oil, salted butter, maize starch, cornflour, tapioca starch, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), black pepper, thickener (cellulose), free range egg, leek, green peppercorn, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom, caramelised sugar, flavouring, buckwheat flour, gluten-free barley malt extract, rapeseed oil.
For allergens see ingredients in bold and underlined. Also may contain traces of sesame seeds.
*Gluten removed from barley during brewing process
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Cannot be frozen.
Awards & Accreditations
What you think
Just eaten this. Never left a review for food before but O.M.G. this is an amazing pie. 10/10+++
Hayls From Wales
I think other gluten free pie makers should just retire. This is the finest gluten free pie there is
Geraldine From Scotland
Just cooked one for my fiance. He said it is the best pie he has had since he was diagnosed. Amazing
Elizabeth From Northampton
Best gluten free pie I've tasted. Not too dry. Great texture, great flavour. Fed up of disappointmen
Wendy From Andrew
You dont have to be Gluten free to like these,my wife thinks they are too good for me alone !!
MARTIN HEWETT From MARTIN HEWETT
These gluten free pies are wonderful. I eat every single bit of the pastry. Love them as a treat.
Lorraine From East Susse
Absolutely the best gluten free pie i have tasted so far. Will be regular on my shopping list
sam From Kent
The pastry is great texture and taste. Plenty of big pieces of beef and the gravy is lovely.
Andrew From Sheffield