GLUTEN FREE MOOA British beef steak & gluten free craft ale pie
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What you think
Best gluten-free pie I've ever had! The crust is perfect & doesn't go soggy. Filling is delish!
Ria From Basingstoke
Love your pies Best gluten free ever but come on guys let’s have a few more flavours!
Chris Carter From Devon
That is the best pie I have had since diagnosed celiac,will be buy from now on. Thanks
Sean From Leicester
Best Gluten free pastry I have had.Fillings not bad either.Thumbs up from ne
Ken mckay From Wirral
Finally a gluten free pie that tastes amazing. I'm in love with Pieminster
Helen From Dorset
A little piece of gluten free heaven a big thumbs up from me , nice and tasty and full
Chris From Swindon
Just eaten this. Never left a review for food before but O.M.G. this is an amazing pie. 10/10+++
Hayls From Wales
I think other gluten free pie makers should just retire. This is the finest gluten free pie there is
Geraldine From Scotland
|Typical values||per 100g||per pie|
|of which saturates||6.3g||17.3g|
|of which sugar||2.0g||5.5g|
British beef (29%), milk, onion, gluten-free craft ale (contains barley*) (9%), rice flour, carrot, identity preserved palm oil, salted butter, maize starch, cornflour, tapioca starch, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, yeast extract, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), black pepper, thickener (cellulose), free range egg, leek, green peppercorn, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom, caramelised sugar, flavouring, buckwheat flour, gluten-free barley malt extract, rapeseed oil.
For allergens see ingredients in bold. Also may contain traces of sesame seeds.
*Gluten removed from barley during brewing process
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Cannot be frozen.