A British Beef Steak & Gluten Free Ale Pie


A British beef steak & gluten free craft ale pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016
  • Coeliac UK Certified
  • Good Egg Award

What you think

  • Incredible, best pie I could have ever imagined! Didn't fall apart, an absolute delight

    Simon Dowling From Newcastle Upon Tyne

  • Excellent gluten free moo pie. My husband prefers this to a wheat pie. Delicious. 👍

    Diane Smith From Norfolk

  • These pies are just fantastic it means coeliac people can enjoy a meat pie now and then. Thank you

    Jean Shaw From Scotland

  • Quite simply the best gluten free pies I have ever tasted,can't wait to buy another

    Christine From Thurrock

  • Love the fact these are gluten free and a really lovely pie.

    sue oakley From sue oakley

  • The best of the best gluten free pies , have not tasted any better.

    Sylvia Tully From Sylvia Tully


    Claggy From Leicester

  • Tried this beef pie from Sainsburys tonight, best pie gf pie have ever had, well done!



Nutrition info

Typical values per 100g per pie
Energy (kJ) 937 2577
Energy (kcal) 224 616
Fat 11.4g 31.4g
of which saturates 6.3g 17.3g
Carbohydrates 20.2g 55.6g
of which sugar 2.0g 5.5g
Protein 10.1g 27.8g
Salt 0.80g 2.16g


British beef (27%), milk, rice flour, onion, gluten-free craft ale (9%) (contains wheat & barley*), carrot, maize starch, butter (milk), identity preserved palm oil**, cornflour, tapioca starch, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), salt, yeast extract (yeast extract, salt), garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener (cellulose), leek powder, black pepper, buckwheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), green peppercorn, mushroom powder, caramelised sugar powder, flavouring, gluten-free barley malt extract, rapeseed oil.

For allergens, see ingredients in bold. Also may contain traces of sesame seeds. *Gluten removed from wheat and barley during brewing process

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Cannot be frozen.

Have you tried?