A British Beef Steak & Gluten Free Ale Pie


A British beef steak & gluten free craft ale pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016
  • Coeliac UK Certified
  • Good Egg Award

What you think

  • Life changing experience. Best pie I’ve ever had- gluten or not!

    Tara From New York

  • Incredible, best pie I could have ever imagined! Didn't fall apart, an absolute delight

    Simon Dowling From Newcastle Upon Tyne

  • Excellent gluten free moo pie. My husband prefers this to a wheat pie. Delicious. 👍

    Diane Smith From Norfolk

  • These pies are just fantastic it means coeliac people can enjoy a meat pie now and then. Thank you

    Jean Shaw From Scotland

  • Quite simply the best gluten free pies I have ever tasted,can't wait to buy another

    Christine From Thurrock

  • Love the fact these are gluten free and a really lovely pie.

    sue oakley From sue oakley

  • The best of the best gluten free pies , have not tasted any better.

    Sylvia Tully From Sylvia Tully


    Claggy From Leicester


Nutrition info

Typical values per 100g per pie
Energy (kJ) 918 2525
Energy (kcal) 220 605
Fat 11.9g 32.7g
of which saturates 6.1g 16.8g
Carbohydrates 20.7g 56.9g
of which sugar 2.1g 5.8g
Protein 7.0g 19.3g
Salt 0.89g 2.45g


British beef (27%), whole milk, rice flour, onion, craft ale (9%) (wheat* & barley*), carrot, maize starch, butter (milk), identity preserved palm oil**, tapioca starch, maize flour, soya flour, modified corn starch, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), salt, wheat* maltodextrin, garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener (cellulose), cornflour, yeast extract powder, black pepper, buckwheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), green peppercorn, flavouring, leek powder, mushroom powder, caramelised sugar powder, barley* malt extract.

For allergens, see ingredients in bold.

*The gluten is removed from the barley and wheat before reaching our certified gluten free kitchen. Our pies are tested in a laboratory for gluten and our gluten free processes have been assessed and certified by the Association of European Coeliac Societies and carry the Crossed Grain symbol (Coeliac UK) to show that they contain 20 ppm gluten or less.

** Learn more about our certified sustainable, identity preserved palm oil at pieminister.co.uk/sustainability

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

Cannot be frozen.

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