GLUTEN FREE MOOA British beef steak & gluten free craft ale pie
Awards & Accreditations
What you think
Incredible, best pie I could have ever imagined! Didn't fall apart, an absolute delight
Simon Dowling From Newcastle Upon Tyne
Excellent gluten free moo pie. My husband prefers this to a wheat pie. Delicious. 👍
Diane Smith From Norfolk
These pies are just fantastic it means coeliac people can enjoy a meat pie now and then. Thank you
Jean Shaw From Scotland
Quite simply the best gluten free pies I have ever tasted,can't wait to buy another
Christine From Thurrock
Love the fact these are gluten free and a really lovely pie.
sue oakley From sue oakley
The best of the best gluten free pies , have not tasted any better.
Sylvia Tully From Sylvia Tully
Claggy From Leicester
Tried this beef pie from Sainsburys tonight, best pie gf pie have ever had, well done!
|Typical values||per 100g||per pie|
|of which saturates||6.3g||17.3g|
|of which sugar||2.0g||5.5g|
British beef (27%), milk, rice flour, onion, gluten-free craft ale (9%) (contains wheat & barley*), carrot, maize starch, butter (milk), identity preserved palm oil**, cornflour, tapioca starch, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), salt, yeast extract (yeast extract, salt), garlic, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thickener (cellulose), leek powder, black pepper, buckwheat flour, raising agents (sodium acid pyrophosphate, sodium bicarbonate), green peppercorn, mushroom powder, caramelised sugar powder, flavouring, gluten-free barley malt extract, rapeseed oil.
For allergens, see ingredients in bold. Also may contain traces of sesame seeds. *Gluten removed from wheat and barley during brewing process
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Cannot be frozen.