GLUTEN FREE MOOA British beef steak & gluten free ale pie
Awards & Accreditations
What you think
These gluten free pies are wonderful. I eat every single bit of the pastry. Love them as a treat.
Lorraine From East Susse
Absolutely the best gluten free pie i have tasted so far. Will be regular on my shopping list
sam From Kent
The pastry is great texture and taste. Plenty of big pieces of beef and the gravy is lovely.
Andrew From Sheffield
The best gluten free pies ever! Yum! :D
Shannon From Eastbourne
The best GF pie! Great tasting pastry that doesn't fall apart. Filling is delicious and substantial!
Nicole Ferreira From London
The pastry is really nice, filling delicious, but very salty!
Rachel From London
Epic!! A better pie than any conventional pie. The gluten free aspect is irrelevant. It’s a fab pie.
Teddy From Preston
Simply the best GF pie I’ve ever had; in fact forget it’s GF: it IS the best pie ever.thankyou!,,
Michaela Davies From Northampton
|Typical values||per 100g||per pie|
|of which saturates||6.3g||17.3g|
|of which sugar||2.0g||5.5g|
British beef (29%), milk, onion, gluten-free craft ale (contains , barley*) (9%), rice flour, carrot, salted butter, identity preserved palm oil, maize starch, cornflour, tapioca starch, soya flour, free range egg, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), salt, herbs, yeast extract, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), black pepper, thickener (cellulose), leek, green peppercorn, raising agents (sodium acid pyrophosphate, sodium bicarbonate), mushroom, caramelised sugar, flavouring, gluten-free barley malt extract, rapeseed oil.
For allergens see ingredients in bold and underlined. Also may contain traces of sesame seeds.
*Gluten removed from barley during brewing process
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’