A British beef steak & gluten free ale pie

Awards & Accreditations

  • Great Taste Awards 2016
  • British Pie Awards 2016
  • Coeliac UK Certified
  • Good Egg Award

What you think

  • Epic!! A better pie than any conventional pie. The gluten free aspect is irrelevant. It’s a fab pie.

    Teddy From Preston

  • Simply the best GF pie I’ve ever had; in fact forget it’s GF: it IS the best pie ever.thankyou!,,

    Michaela Davies From Northampton

  • Hi. I have been wheat free for a year. First time I have had an amazing pie. Thank you

    Andrea From South Yorks

  • This is certainly the most delicious pie I think I have ever had-whether it was gluten free or not.

    Denise Barry From Durham

  • Hi Janet, The gluten is removed from the barley during the brewing process. All the goodness, without the gluten. Love, the Pie Crew

    Naomi Sandercock

  • THE most delicious pie, and gravy inside, I have ever eaten wouldn’t even know it was gluten free!

    Meg From Leicester

  • How is it gluten free if it has barley in it?

    Jan From Bristol

  • Outstanding pie! Can wait till you r delivering after the New year! You can't get a better pie !!

    Lesley From Glasgow


Nutrition info

Typical values per 100g per pie
Energy (kJ) 985g 2709g
Energy (kcal) 236g 649g
Fat 12.5g 34.4g
of which saturates 6.4g 17.6g
Carbohydrates 18.7g 51.4g
of which sugar 2.0g 5.5g
Protein 11.4g 31.4g
Salt 0.9g 2.3g


British beef (29%), milk, onion, rice flour, gluten-free craft ale (contains oats*, barley*) (9%), carrot, salted butter, maize starch, cornflour, tapioca starch, free range egg, shea oil, soya flour, tomato puree, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), coconut oil, salt, yeast extract, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), thyme, thickener (cellulose), rosemary, green peppercorn, leek, mushroom, caramelised sugar, black pepper,  raising agents (sodium acid pyrophosphate, sodium bicarbonate), rapeseed oil, gluten-free barley malt extract, natural flavouring, lemon juice concentrate.


For allergens see ingredients in bold underlined. Also may contain traces of sesame seeds.

*Gluten removed from oats and barley during brewing process

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?